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The Changing Flow of Energy Through the Climate System
Elegant, novel explanation of climate change, emphasizing physical understanding and concepts, while avoiding complex mathematics, supported by excellent color illustrations.
Sea Buckthorn (Hippophae Rhamnoides L.)
The medicinal and nutritional properties of Sea Buckthorn have been recognized for centuries in Europe and Asia but have just begun to generate commercial interest in North America. In addition to its other values this hardy shrub is often used to prevent soil erosion and has nitrogen-fixing capabilities. This book provides a single source for information concerning the biology, cultural practices, and processing of Sea Buckthorn along with its potential ecological influence.
Eros and Magic in the Renaissance
It is a widespread prejudice of modern, scientific society that "magic" is merely a ludicrous amalgam of recipes and methods derived from primitive and erroneous notions about nature. Eros and Magic in the Renaissance challenges this view, providing an in-depth scholarly explanation of the workings of magic and showing that magic continues to exist in an altered form even today. Renaissance magic, according to Ioan Couliano, was a scientifically plausible attempt to manipulate individuals and groups based on a knowledge of motivations, particularly erotic motivations. Its key principle was that everyone (and in a sense everything) could be influenced by appeal to sexual desire. In addition, ...
Almost Eternal: Painting on Stone and Material Innovation in Early Modern Europe
Almost Eternal: Painting on Stone and Material Innovation in Early Modern Europe gathers together an international group of ten scholars, who offer a novel account of the phenomenon of oil painting on stone surfaces in Northern and Southern Europe. This technique was devised in Rome by Sebastiano del Piombo in the early sixteenth century and was practiced until the late seventeenth century. This phenomenon has attracted little attention previously: the volume therefore makes a significant and timely contribution to the field in the light of recent studies of materiality and the rise of technical Art History. Contributors: Nadia Baadj, Piers Baker-Bates, Elena Calvillo, Ana Gonsalez Mozo, Anna Kim, Helen Langdon, Johanna Beate Lohff, Judith Mann, Christopher Nygren, Suzanne Wegmann, and Giulia Martina Weston.
Tokens of Mexico
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Climate of the Romanian Carpathians
This book is a comprehensive climatic monograph, which addresses one of the most complex mountain environments in Europe, the Carpathians Chain, focusing on the branches that lie over Romania. The volume aggregates high quality input data, state-of-the-art techniques, regional analysis and overview perspectives, while addressing the spatial and temporal patterns of the main climatic elements. The study covers the period 1961-2010, for the present climate, while the perspective is extended up to 2050. The main climatic elements (e.g. air temperature, precipitation, wind) are analyzed, but some specific variables like snow depth and snow cover are also examined, both in terms of average behaviour and extreme characteristics. This is the first synthesis addressing the climate of this mountain region, and it provides useful information for scientists, mountain stakeholders, decision-makers and general public.
After We Fell
Book Three of the After series-the internet sensation with millions of readers. Tessa didn't plan on meeting H. during her freshman year of college. But now that she has, her life will never be the same.
Advances in Behavioral Economics
Today, behavioral economics has become virtually mainstream.
Cereals in Breadmaking
This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current molecular and colloidal knowledge of the chain from wheat grain to bread, the book: discusses the structure of the dough, how a foam is formed during fermentation and how starch gelatinization induces the formation of an open-pore network, such as the bread crumb; covers new results on the gluten structure in bulk and at interfaces, as well as on phase separation in the dough; presents a complete model of all structural transitions from dough mixing to the formation of a bread; details the physicochemical properties of proteins, lipids and carbohydrates in wheat and other cereals, and considers their modes of interaction; and explores recent progress in the shape of biomolecular assemblies, derived from forces and curvature at interfaces.;The text provides nearly 850 citations from the reference literature.
