Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Raw Food Primer
Artistic cuisine and intense, natural flavors abound in the recipes of “The Raw Food Primer”.
House of Shattering Light
American Indian mystic, Joseph Rael, describes his life and ours as if it were an ongoing school in which we learn how to develop and use visionary and spiritual powers. His story is filled with magic, tragedy, mysticism and metaphor, and he ties it altogether with an ability to make sense of all the seemingly random events of life. In his own case, these go from being an isolated mixed-race child and witnessing the tragic early deaths of his two sisters, to his initiation into the tribal mysteries and his methodical path of self-education, leading to a degree at the University of Wisconsin.
Out Where the West Begins, Volume 2
In 1790, it was not a given that the young United States, bruised and healing from its struggle for independence and populated by fewer than 4 million inhabitants, would even survive, much less flourish. But the great adventure that came next—the exploration and settlement of the lands lying to the west and stretching to the Pacific Ocean—would build a nation where only a patchwork of eastern seaboard colonies had existed before. The first book in this series, Out Where the West Begins: Profiles, Visions, & Strategies of Early Western Business Leaders, profiled fifty individuals who made significant contributions to the economic development of a young nation. This second volume follows t...
Early Art of the Southeastern Indians
Early Art of the Southeastern Indians is a visual journey through time, highlighting some of the most skillfully created art in native North America. The remarkable objects described and pictured here, many in full color, reveal the hands of master artists who developed lapidary and weaving traditions, established centers for production of shell and copper objects, and created the first ceramics in North America. Presenting artifacts originating in the Archaic through the Mississippian periods--from thousands of years ago through A.D. 1600--Susan C. Power introduces us to an extraordinary assortment of ceremonial and functional objects, including pipes, vessels, figurines, and much more. Dra...
To Life in the Small Corners
A journey of the heart to ten exotic small corners of the world through photography and prose.
American Studies
This volume supplements the acclaimed three volume set published in 1986 and consists of an annotated listing of American Studies monographs published between 1984 and 1988. There are more than 6,000 descriptive entries in a wide range of categories: anthropology and folklore, art and architecture, history, literature, music, political science, popular culture, psychology, religion, science and technology, and sociology.
Swans of the World
Fully illustrated with swans of legend, art, nature and the imagination, Swans of the World is a treasury and a treasure as well.
The Cherokee People
This book depicts the Cherokees' ancient culture and lifestyle, their government, dress, and family life. Mails chronicles the fundamentals of vital Cherokee spiritual beliefs and practices, their powerful rituals, and their joyful festivals, as well as the story of the gradual encroachment that all but destroyed their civilization.
Nimrod
None
Que Vivan Los Tamales!
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
