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Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline Khoo this story begins when an idea for a new dessert design is sparked. I'm Just Here for Dessert is generously packed with the recipes, techniques and clever styling tips behind some of her most popular creations: armies of pastel-hued meringues, unapologetically girly cupcakes, decadent tarts, statement cakes, mini cakes and tiny ice creams. Master the basic skills and recreate these stunning confections, or use the concept-building processes in each layer of this book to help you uncover your own unique style.
Lieutenant General Daniel Opande, in his autobiography In Pursuit of Peace in Africa, shares his experiences in childhood, education, family and military career until his retirement. He wore many hats: soldier, military leader, peacemaker, humanitarian, peace ambassador and mediator. Notable highlights include his role in Kenyas Shifta Campaign of the 1960s and engaging with rebels during peace operations he led in Namibia, Mozambique, Liberia, and Sierra Leone. In retirement, General Opande has occasionally mediated conflicts; among them the 2007, 2008, 2013 and 2017 election crises in Kenya and the aftermath of the 2015 upheavals in South Sudan. This book is a rich inspirational resource for aspiring leaders.
Lieutenant General Daniel Opande, in his autobiography In Pursuit of Peace in Africa, shares his experiences in childhood, education, family and military career until his retirement. He wore many hats: soldier, military leader, peacemaker, humanitarian, peace ambassador and mediator. Notable highlights include his role in Kenya’s Shifta Campaign of the 1960s and engaging with rebels during peace operations he led in Namibia, Mozambique, Liberia, and Sierra Leone. In retirement, General Opande has occasionally mediated conflicts; among them the 2007, 2008, 2013 and 2017 election crises in Kenya and the aftermath of the 2015 upheavals in South Sudan. This book is a rich inspirational resource for aspiring leaders.
While traditional dining will always have its place, the shared plate is casual and intimate, friendly and laid-back, encouraging conversation and interaction around the table - and a more relaxed cook! Whether it's a lazy weekend brunch, casual supper for friends at the kitchen table, special-occasion lunch, or drinks with nibbles, Luke Mangan has all your options covered for the most delicious sharing plates. Over 100 recipes take inspiration from around the world - Spain and Italy, Scandinavia, the Middle East and Asia - with a chapter of Luke's famously divine desserts to complete the feast. A little taste of everything, for just about everyone, for just about any occasion.
Cross-border movements are often discussed as a high-level abstraction, but people cross borders as individuals. Their lives are reshaped by the experience, and in some cases they in turn reshape their own environment. For the ten individuals whose biographies appear in this volume, "travel" and its contingent and uneven processes of translation, circulation, and exchange helped forge patterns of political thought and action, and defined their contribution to the process of nation-making in Southeast Asia. Mariano Ponce, Pham Hong Thai, Hilaire Noulens, Vu Trong Phung, Du Ai, Lin Bin, Ruam Wongphan, James Puthucheary, K. Bali, Connie Bragas-Regalado, and Imam Samudra each "traveled" within and beyond Southeast Asia. The accounts in this book discuss how travel shaped their lives and careers, and explain the transformative effects it had on the intellectual, political, and cultural trajectories of nationalism, communism, Islamism, and other movements in the region. The volume illuminates some of the pathways by which people in this region worked to realize their intellectual, aesthetic and political visions and projects over the last tumultuous century.
The rise and influence of public opinion on Chinese foreign policy reveals a remarkable evolution in authoritarian responses to social turmoil. James Reilly shows how Chinese leaders have responded to popular demands for political participation with a sophisticated strategy of tolerance, responsiveness, persuasion, and repression—a successful approach that helps explain how and why the Communist Party continues to rule China. Through a detailed examination of China's relations with Japan from 1980 to 2010, Reilly reveals the populist origins of a wave of anti-Japanese public mobilization that swept across China in the early 2000s. Popular protests, sensationalist media content, and emotion...
This volume offers new insight into an important and largely under-examined area of marine leisure and tourism: scuba diving tourism. Knowledge of scuba diving has long been hidden among broad discussions of water-based sports and activities and this focused book aims to shed further understanding and knowledge on this popular international activity. The book examines the current issues central to research into and management of scuba diving Tourism from multidisciplinary perspectives such as health and safety, climate change, policy and regulation and the recreation/leisure context. It further reveals critical management issues of economic, environmental and socio-cultural impacts related to scuba diving tourism which extends to the influence of climate change on the industry’s operations and future. This significant volume which conceptualizes the issues surrounding scuba diving tourism now and in the future is written by leading experts in this field and will be valuable reading for all those interested in marine leisure and tourism.
This is the first book to provide a precise description of how companies can put purpose into practice. Based on groundbreaking research undertaken between Oxford University and Mars Catalyst, it offers an accessible account of why corporate purpose is so important and how it can be implemented to address the major challenges the world faces today.
This collection of over 140 recipes presents a fresh approach to cooking Indian food, taking you on an amazing spice journey that fits a fast-paced lifestyle. You'll find quick, uncomplicated recipes for Butter Chicken and Prawn Curry, tempting vegetarian dishes, as well as Lamb Kofta with Saffron Creme Fraiche and slowly simmered Beef and Potato Curry. Complete your meal with homemade chutneys, pickles and infused rice, then finish off with a decadent dessert or spiced chai. Special features guide you through making paneer, yoghurt and flatbreads, plus there's a fabulous menu planner and information on pantry staples, must-have spices and alternative ingredients. Indian Made Easy has what you need to create everything from a simple, sumptuous dish to an opulent feast - all filled with the wonderful flavours of India.