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Leith's Cookery Bible
  • Language: en
  • Pages: 704

Leith's Cookery Bible

This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.

Leith's Cookery School
  • Language: en
  • Pages: 352

Leith's Cookery School

  • Type: Book
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  • Published: 1990-08
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  • Publisher: Unknown

Designed to teach the culinary techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from the simplest dishes through to real culninary masterpieces. The authors have run a school of food and wine since 1975.

A Different Kind Of Weather
  • Language: en
  • Pages: 320

A Different Kind Of Weather

  • Type: Book
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  • Published: 2015-03-05
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  • Publisher: Hachette UK

'Why did you go into politics in the first place?' A question that former Cabinet minister has found himself asked, and indeed asking himself, over the years, Lord Waldegrave's is a life lived through politics. The youngest of seven children, and the son of an earl, Waldegrave's quintessentially English upbringing would go on to shape the course of his life, instilling in him a sense of independence and self-discipline needed to steel one for a successful career in government. Formative years spent at Eton, Oxford and Harvard fortified his resolve to enter the political establishment, and by the early seventies he finally achieved his greatest ambition. As an fearless young Conservative poli...

Debrett's Baronetage of England
  • Language: en
  • Pages: 580

Debrett's Baronetage of England

  • Type: Book
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  • Published: 1835
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  • Publisher: Unknown

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Leith's Book of Baking
  • Language: en
  • Pages: 160

Leith's Book of Baking

  • Type: Book
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  • Published: 1993-01
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  • Publisher: Unknown

This work contains 190 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. Here are quiche lorraine, eel pie, steak and kidney pie, Cornish pasty, and brioche with wild mushrooms; apple crumble, custard tart, tarte tatin and butterscotch pie; simnel cake, squashy rhubarb cake, chocolate fudge cake, gingerbread and Christmas cake; brown soda bread, beer bread, raisin bread, Italian bread, croissants and hot cross buns; brandy snaps, tuiles amandes, Danish pastries, Eccles cakes and flapjacks. Whether you want something like Mother used to bake or something new and different, you'll find it in "Leith's Book of Baking.";Renowned cookery writer ("The Cook's Handbook", "Leith's All-Party Cookbook" and many others) Prue Leith owns the prestigious Leith's Restaurant, Leith's School of Food and Wine and the catering company Leith's Good Food. Caroline Waldegrave is the Principal and Managing Director of Leith's School of Food and Wine and the author of numerous cookery books, including "Basic Cooking Skills" and "Low-Fat Gourmet" for Sainsbury's and, with Prue Leith, "Leith's Cookery Course" and "Leith's Cookery Bible."

Leith's Healthy Eating
  • Language: en
  • Pages: 248

Leith's Healthy Eating

This is a cookbook for anyone who wants to cook good food for any occasion while maintaining a healthy, balanced diet. It contains nearly 200 recipes for a wide variety of dishes to suit all requirements; each one thoroughly tested by Leith's School of Food and Wine, then nutritionally analyzed by Wendy Doyle, research dietician at the Institute of Brain Chemistry and Human Nutrition.

Leith's Cookery School
  • Language: en
  • Pages: 352

Leith's Cookery School

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

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Memoirs of the Court of George III
  • Language: en
  • Pages: 1631

Memoirs of the Court of George III

George III was one of the longest reigning British monarchs, ruling over most of the English speaking world from 1760 to 1820. Despite his longevity, George’s reign was one of turmoil. Britain lost its colonies in the War of American Independence and the European political system changed dramatically in the wake of the French Revolution. Closer to home, problems with the King’s health led to a constitutional crisis. Charlotte Papendiek’s memoirs cover the first thirty years of George III’s reign, while Mary Delany’s letters provide a vivid portrait of her years at Windsor. Lucy Kennedy was another long-serving member of court whose previously unpublished diary provides a great deal of new detail about the King’s illness. Finally, the Queen herself provides further insights in the only two extant volumes of her diaries, published here for the first time. The edition will be invaluable to scholars of Georgian England as well as those researching the French and American Revolutions and the history and politics of the Regency period more widely.

Women With Attitude
  • Language: en
  • Pages: 325

Women With Attitude

  • Type: Book
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  • Published: 2003-09-02
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  • Publisher: Routledge

Bringing individual success stories together with expert research into the emergence of women entrepreneurs, aspects of leadership, and boardroom politics, this fascinating insight is a must-read for those seeking inspiration and advice.

Stemmata Botevilliana
  • Language: en
  • Pages: 840

Stemmata Botevilliana

  • Type: Book
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  • Published: 1858
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  • Publisher: Unknown

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