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Routledge Handbook of Gender and Agriculture
The Routledge Handbook of Gender and Agriculture covers major theoretical issues as well as critical empirical shifts in gender and agriculture. Gender relations in agriculture are shifting in most regions of the world with changes in the structure of agriculture, the organization of production, international restructuring of value chains, climate change, the global pandemic, and national and multinational policy changes. This book provides a cutting-edge assessment of the field of gender and agriculture, with contributions from both leading scholars and up-and-coming academics as well as policymakers and practitioners. The handbook is organized into four parts: part 1, institutions, markets...
Gendered Fields
This book aims to expand feminist theory to include the study of rural women, while recognizing that many rural women no longer depend exclusively on agriculture or the land for their livelihoods. It emphasizes the depth and value of women's knowledge with the natural environment.
The Rise of Women Farmers and Sustainable Agriculture
A profound shift is occurring among women working in agriculture - they are increasingly seeing themselves as farmers, not only as the wives or daughters of farmers. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. The authors' feminist agrifood systems theory (FAST) values women's ways of knowing and working in agriculture and has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.--COVER.
Biographical Memoirs
Biographic Memoirs Volume 84 contains the biographies of deceased members of the National Academy of Sciences and bibliographies of their published works. Each biographical essay was written by a member of the Academy familiar with the professional career of the deceased. For historical and bibliographical purposes, these volumes are worth returning to time and again.
The Invisible Farmers
Studie naar de rol van vrouwen in de landbouw vanuit historisch perspectief, in het bijzonder voor de Verenigde Staten
Gendered Fields
Applying a feminist and environmentalist approach to her investigation of how the changing global economy affects rural women, Carolyn Sachs focuses on land ownership and use, cropping systems, and women's work with animals in highly industrialized as well as developing countries.Viewing rural women's daily lives in a variety of circumstances, Sachs analyzes the rich multiplicity of their experiences in terms of their gender, class, and race. Drawing on historical and contemporary research, rural women's writings, and in-depth interviews, she shows how environmental degradation results from economic and development practices that disadvantage rural women. In addition, she explores the strategies women use for resistance and survival in the face of these trends.Offering a range of examples from different countries, Gendered Fields will appeal to readers interested in commonalities and differences in women's knowledge of and interactions with the natural environment.
Prosperity in Rural Africa?
"What does it mean to say that rural areas of Africa are poor? Many people insist that in rural African countries areas poverty is prevalent. This is either because the smallholder agricultural practices are unproductive or it is because economic policies have not protected and promoted African farming. But whether this deprivation is the fault of the peasant, or the government, both sides agree on the facts of rural poverty. However in both cases rural poverty is described using measures which make it hard, if not impossible, to capture new forms of wealth that rural people may be accruing. These new forms of wealth, which largely comprise productive assets, are especially important because they feature so prominently in rural people's own definitions of wealth. Using an unprecedented collection of longitudinal surveys, in which experienced researchers have revisited villages which they have known for decades, we track surprising increases in assets in diverse locations in Tanzania. These findings the result is a compilation which is fascinating in itself and important far understanding of rural economies development data and agricultural policy"--
Beyond the Kitchen Table
Over the last decade, there has been an increasing amount of scholarship focused on race and food inequity. Much of this research is focused on the United States and its densely populated urban centers. Looking deeply into Black women's roles—economically, environmentally, and socially—in food and agriculture systems in the Caribbean, Africa, and the United States, the contributors address the ways Black women, both now and in the past, have used food as a part of community building and sustenance. They also examine matrilineal food-based education; the importance of Black women's social, cultural, and familial networks in addressing nutrition and food insecurity; the ways gender intersects with class and race globally when thinking about food; and how women-led science and technology initiatives can be used to create healthier and more just food systems. Contributors include Agnes Atia Apusigah, Neela Badrie, Kenia-Rosa Campo, Dara Cooper, Kelsey Emard, Claudia J. Ford, Hanna Garth, Shelene Gomes, Veronica Gordon, Wendy-Ann Isaac, Lydia Kwoyiga, Gloria Sanders McCutcheon, Eveline M. F. W. Sawadogo/Compaore, Ashante M. Reese, Sakiko Shiratori, shakara tyler, and Marquitta Webb.
Class, Gender, and the American Family Farm in the 20th Century
Integrating a focus on gender with Marx’s surplus-based notion of class, this book offers a one-of-a-kind analysis of family farms in the United States. The analysis shows how gender and class struggles developed during important moments in the history of these family farms shaped the trajectory of U.S. agricultural development. It also generates surprising insights about the family farm we thought we knew, as well as the food and agricultural system today. Elizabeth A. Ramey theorizes the family farm as a complex hybrid of mostly feudal and ancient class structures. This class-based definition of the family farm yields unique insights into three broad aspects of U.S. agricultural history....
