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Sitopia
'A visionary look at how quality food should replace money as the new world currency' Tim Spector 'Hugely ambitious and beautifully written...destined to become a modern classic' Bee Wilson How we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves. What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with food, this inspiring and deeply thoughtful book gives us a provocative and exhilarating vision for change, and points the way to a better future. 'Utterly brilliant' Thomasina Miers WINNER OF THE 2021 GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK *Shortlisted for the Wainwright Prize 2020*
Hungry City
Originally published: London: Chatto & Windus, 2008.
Hungry City
'Cities cover just 2% of the world’s surface, but consume 75% of the world’s resources’. The relationship between food and cities is fundamental to our everyday lives. Food shapes cities and through them it moulds us - along with the countryside that feeds us. Yet few of us are conscious of the process and we rarely stop to wonder how food reaches our plates. Hungry City examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries-old dilemma - one which holds the key to a host of current problems, from obesity and the inexorable rise of the supermarkets, to the destruction of the natural world. Original, inspiring and written with infectious enthusiasm and belief, Hungry City illuminates an issue that is fundamental to us all.
The Little Grave
“I ended up devouring the entire book in just one sitting… I was completely pulled into this one and found myself completely unable to put this down.” Little Miss Book Lover 87, ⭐⭐⭐⭐⭐ It’s been five years since Detective Amanda Steele’s life was derailed by the tragic death of her young daughter. The small community of Dumfries, Virginia, may have moved on, but Amanda cannot. When the man who killed Lindsey is found murdered, she can’t keep away from the case. Fighting her sergeant to be allowed to work such a personal investigation, Amanda is in a race to prove that she can uncover the truth. But the more she digs into the past of the man who destroyed her future, the ...
About Buildings and Food
This issue of Quaderns, Catalonia's renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food--including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street--influences public and domestic architecture.
Sustainable Hedonism
Drawing on modern science and ancient Greek philosophy, this book calls on us to explore our collective and personal convictions about success and good life. It challenges the mainstream worldview, rooted in economics, that equates happiness with pleasure, and encourages greed, materialism, egoism and disconnection.
The Silent Witness
It's 4 a.m. when her mom shakes her awake. "Get up baby, we're going to play hide and seek." The little girl presses back into the dark space, holding her breath as she hears the shots ring out. She knows she's next... When the bodies of a local family are discovered on a quiet street in the small town of Dumfries, Virginia, Detective Amanda Steele takes charge of the case. Brett and Angela Parker were shot three times each, leaving no hope of survival, and their tidy suburban home has been ransacked. But there is no sign of their beloved six-year-old, Zoe. Zoe is the same age as Amanda's daughter was when she died, and Amanda can't bear the thought of another little girl in danger. She's or...
Sustainable food planning: evolving theory and practice
With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food produ...
Pennsylvania in Public Memory
What stories do we tell about America’s once-great industries at a time when they are fading from the landscape? Pennsylvania in Public Memory attempts to answer that question, exploring the emergence of a heritage culture of industry and its loss through the lens of its most representative industrial state. Based on news coverage, interviews, and more than two hundred heritage sites, this book traces the narrative themes that shape modern public memory of coal, steel, railroading, lumber, oil, and agriculture, and that collectively tell a story about national as well as local identity in a changing social and economic world.
