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Sitopia
'A visionary look at how quality food should replace money as the new world currency' Tim Spector 'Hugely ambitious and beautifully written...destined to become a modern classic' Bee Wilson How we search for, make and consume food has defined human history. It transforms our bodies and homes, our politics and our trade, our landscapes and our climate. But by forgetting our culinary heritage and relying on cheap, intensively produced food, we have drifted into a way of life that threatens our planet and ourselves. What if there were a more sustainable way to eat and live? Drawing on many disciplines, as well as stories of the farmers, designers and economists who are remaking our relationship with food, this inspiring and deeply thoughtful book gives us a provocative and exhilarating vision for change, and points the way to a better future. 'Utterly brilliant' Thomasina Miers WINNER OF THE 2021 GUILD FOOD OF WRITERS AWARD FOR BEST FOOD BOOK *Shortlisted for the Wainwright Prize 2020*
Hungry City
Originally published: London: Chatto & Windus, 2008.
Hungry City
'Cities cover just 2% of the world’s surface, but consume 75% of the world’s resources’. The relationship between food and cities is fundamental to our everyday lives. Food shapes cities and through them it moulds us - along with the countryside that feeds us. Yet few of us are conscious of the process and we rarely stop to wonder how food reaches our plates. Hungry City examines the way in which modern food production has damaged the balance of human existence, and reveals that we have yet to resolve a centuries-old dilemma - one which holds the key to a host of current problems, from obesity and the inexorable rise of the supermarkets, to the destruction of the natural world. Original, inspiring and written with infectious enthusiasm and belief, Hungry City illuminates an issue that is fundamental to us all.
About Buildings and Food
This issue of Quaderns, Catalonia's renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food--including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street--influences public and domestic architecture.
The Little Grave
“I ended up devouring the entire book in just one sitting… I was completely pulled into this one and found myself completely unable to put this down.” Little Miss Book Lover 87, ⭐⭐⭐⭐⭐ It’s been five years since Detective Amanda Steele’s life was derailed by the tragic death of her young daughter. The small community of Dumfries, Virginia, may have moved on, but Amanda cannot. When the man who killed Lindsey is found murdered, she can’t keep away from the case. Fighting her sergeant to be allowed to work such a personal investigation, Amanda is in a race to prove that she can uncover the truth. But the more she digs into the past of the man who destroyed her future, the ...
Pennsylvania in Public Memory
What stories do we tell about America’s once-great industries at a time when they are fading from the landscape? Pennsylvania in Public Memory attempts to answer that question, exploring the emergence of a heritage culture of industry and its loss through the lens of its most representative industrial state. Based on news coverage, interviews, and more than two hundred heritage sites, this book traces the narrative themes that shape modern public memory of coal, steel, railroading, lumber, oil, and agriculture, and that collectively tell a story about national as well as local identity in a changing social and economic world.
Remembrance
THE WORLD'S FAVOURITE AUTHOR ONE BILLION COPIES SOLD The last thing she was looking for was love . . . Serena was almost too beautiful. Yet behind her aristocratic face there was something hurt, something closed. When she went back to the family palace in Rome after the Second World War she was searching for a shining fragment of the past to hold her heart. The last thing she was looking for was love. But the past was about to vanish for ever, consumed in love so complete it made Serena dissolve with passion in the warm Italian night. All she had treasured before had been taken from her - would it last this time? Or would the priceless promise of love for a lifetime live only in the bittersweet heartbreak of remembrance? An epic and romantic tale from one of the best-loved writers of all time. Perfect for fans of Penny Vincenzi, Lucinda Riley and Maeve Binchy PRAISE FOR DANIELLE STEEL: 'Emotional and gripping . . . I was left in no doubt as to the reasons behind Steel's multi-million sales around the world' DAILY MAIL 'Danielle Steel is undeniably an expert' NEW YORK TIMES
Farming the City
'Farming the City' investigates the increasingly important phenomenon of urban farming. Not only does it examine food in the city, but also the potential and possibilities for the bottom-up developments occurring in neighbourhoods. Twenty short essays cover a variety of topics, including social advantages, creating wealth locally, small- and large-scale planning, new and sustainable technologies, and policy issues. Also highlighted are 30 project examples, from the transformation of empty spaces in Boston to roof terraces in New York, and from the People's Supermarket in London to cultivation in shipping containers in Rotterdam. It is an essential resource for education, profitability and sustainable innovation.
Feeding Britain
How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to re...
