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Homegrown Tea
Homegrown Tea explains how to grow a large variety of plants in your own garden, on a balcony or even on a window sill could become your tea cupboard. It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry tea leaves to make tea you can store to last you throughout the year. As a guide to using tea to make you feel better, there are nutritional and medicinal benefits. Finally, there is an illustrated guide to show how to make up fresh and dried teabags and how to serve a delicious homegrown tea. It is sustainable way to look at a beverage, which is steeped in history and tradition. Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus, and lavender, as well as more obscure ones like chicory, angelica, apple geranium, and lemon verbena.
Ice Cream!
Ice cream is the most popular dessert across the globe, and now kids can learn how to make their very own ice cream with this step-by-step guide. Master gardener Cassie Liversidge’s cutout art accompanies simple, easy-to-understand instructions for planting and growing mint, strawberries, and blueberries—all important ingredients you need for different ice cream flavors. Even kids who have never met a weed can tackle this project! Parents will appreciate reminders to wait patiently and handle buds and flowers gently; kids will love the jokes scattered throughout the book. (What did one strawberry say to the other strawberry? Look at the jam you’ve gotten us into!) Budding chefs will love following this easy guide and will take pride in each step of the culinary process, from planting strawberry seeds to serving a delicious dessert! Ice Cream! is part gardening book and part cookbook and is sure to delight young gardeners and cooks. This is the perfect springtime gift for food-loving children. And as a bonus, watching strawberries and blueberries grow from seeds and learning how to cook is the perfect way to get kids to appreciate their fruit!
Pasta Sauce!
Teaches readers how to grow tomatoes, garlic, peppers, and onions and then turn those crops into pasta sauce.
Jam and Jelly
Grow It! Harvest it! Cook it! Eat it! Yummy Jam and Jelly for You and Your Family! There is nothing like eating homemade jam and jelly. Now you can learn how to grow the plants they come from and then make your own. Strawberry jam, pumpkin jam, mint jelly, and rhubarb jelly are perfect for so many occasions, from summer picnics to weekend breakfasts and everyday snacks. You will learn how to grow strawberries, pumpkins, mint, and rhubarb with the fun instructions inside. Then you can harvest your ingredients and head to the kitchen to learn how to transform them into these delicious treats! They can make very special gifts, as well, if you can bear to part with them. Have fun getting your hands dirty while growing your own ingredients. Most of all, get ready to eat the best food in the world—food you have grown it yourself! This is the third book in the Grow Your Own series, after Pasta Sauce! and Ice Cream!
Pasta Sauce!
Spaghetti with sauce is a staple meal in many households, and now kids can learn how to make their very own tomato sauce with this step-by-step guide. Master gardener Cassie Liversidge's cut-out art accompanies simple, easy-to-understand instructions for planting and growing tomatoes, onions, peppers, basil, and garlic—all the ingredients you need for making pasta sauce. Even kids who have never met a weed can tackle this project! Parents will appreciate reminders to wait patiently and handle buds and flowers gently; kids will love the jokes scattered throughout the book. (Why did the tomato blush? Because he saw the salad dressing!) Budding chefs will love following this easy guide and will take pride in each step of the culinary process, from planting tomato seeds to serving a delicious meal! Pasta Sauce! is part gardening book and part cookbook and is sure to delight young gardeners and cooks. This is the perfect springtime gift for food-loving children. And as a bonus: Watching tomatoes and peppers grow from seeds and learning how to cook is the perfect way to get kids to appreciate their veggies!
Ice Cream!
Ice cream is the most popular dessert across the globe, and now kids can learn how to make their very own ice cream with this step-by-step guide. Master gardener Cassie Liversidge’s cutout art accompanies simple, easy-to-understand instructions for planting and growing mint, strawberries, and blueberries—all important ingredients you need for different ice cream flavors. Even kids who have never met a weed can tackle this project! Parents will appreciate reminders to wait patiently and handle buds and flowers gently; kids will love the jokes scattered throughout the book. (What did one strawberry say to the other strawberry? Look at the jam you’ve gotten us into!) Budding chefs will love following this easy guide and will take pride in each step of the culinary process, from planting strawberry seeds to serving a delicious dessert! Ice Cream! is part gardening book and part cookbook and is sure to delight young gardeners and cooks. This is the perfect springtime gift for food-loving children. And as a bonus, watching strawberries and blueberries grow from seeds and learning how to cook is the perfect way to get kids to appreciate their fruit!
Bly
I left the United States to find inner peace. Instead, I find myself confronting a malicious ghost. Astyr Salt is a spiritual and emotional empath who moved to England with the intent to forget about a traumatic, supernatural event that occurred during her freshman year of college. However, when she takes a spiritual cleansing assignment in a haunted country home in Essex, she is isolated with all her own pent-up emotions. These emotions energize the ghosts inhabiting the country home, helping them draw their own tragedies to the surface. Searching for the truth, Astyr is forced to relive the past. And the deeper she dives into the country home’s horrific history, the more the intertwined memories place her in the path of an evil and demented predator. A blend of contemporary fantasy, horror, and mystery, Bly is inspired by Henry James’s classic novella, The Turn of the Screw.
Herbal Tea Gardens
Completely updated with new a format, 25 new herb profiles, and 100 new tea recipes, this edition provides both the novice and herbalist with a complete guide to growing and brewing 95 tea herbs. Two-color illustrations.
Growing Your Own Tea Garden
This book shows how to plant, maintain, harvest and enjoy a productive backyard tea garden, with a comprehensive survey of all the crops that make delicious tea drinks, plus advice on cultivation, harvesting, drying, storing and brewing.
Healing Herbal Teas
Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal Support, Inflammation Reduction, and Digestive Tonic. Additional recipes that address seasonal needs such as allergy relief or immune support will attune you to the cycles of nature, while instruction on the art of tea blending will teach you how to develop your own signature mixtures to give your body exactly what it needs. This book is an enchanting and delectable guide to blending and brewing power-packed herbal teas at home.
