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Foods of Morocco
Cumin is considered just as important as salt and pepper and is served at the Moroccan meal right alongside them. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Morocco. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Readers will be enchanted by the bright colors, enticing aromas, and unique flavors of Morocco.
Related Families of Botetourt County, Virginia
This is the definitive work on Americans taken prisoner during the Revolutionary War. The bulk of the book is devoted to personal accounts, many of them moving, of the conditions endured by U.S. prisoners at the hands of the British, as preserved in journals or diaries kept by physicians, ships' captains, and the prisoners themselves. Of greater genealogical interest is the alphabetical list of 8,000 men who were imprisoned on the British vessel The Old Jersey, which the author copied from the papers of the British War Department and incorporated in the appendix to the work. Also included is a Muster Roll of Captain Abraham Shepherd's Company of Virginia Riflemen and a section on soldiers of the Pennsylvania Flying Camp who perished in prison, 1776-1777.
Schwarztrauber, Stewart, and Related Families
Record especially emphasizes line of descent from immigrant Jacob Schwarztrauber (1816-1893) to the author and his descendants. Sayre Archie Schwarztrauber was born in 1929 at Zion, Illinois, the son of Archie Douglas Swarztrauber (1905-1976) and Eleanor Miriam Sayrs Swarztrauber (1900-1987). He married Beryl Constance Stewart in 1953 at Haworth, New Jersey. She was born in 1930 at New York City, the daughter of Webster Lafayette Stewart (1902-1955) and Eleanor Grant Watson Stewart (1906-1979). They had four children, 1955-1968, born in New York, Virginia, and California.
The Tenmile Country and Its Pioneer Families
Reprint, with additional material, of the 1950 ed. published in 7 v. by the Waynesburg Republican, Waynesburg, Pa., and in this format in Knightstown, Ind., by Bookmark in 1977.
The History and Genealogy of the Judy-Judah-Tschudy-Tschudin-Tschudi-Schudi Family who Have Lived in America, Switzerland and Other Countries of the World
The family came from Switzerland to America between 1714 and 1860.
The Link Family
John Jacob Link (Hans Jacob Linckh) was born at Grossgarthach near Heilbronn, Germany on 20 October 1682. He married Elizabeth König in 1708, and Anna Magdalena Neuwirth in 1720. They immigrated to Philadelphia in 1733, and settled in Oley Hills, Pennsylvania. He died in 1738. Descendants have resided throughout the United States.
Sessional Papers
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
One Continuous Picnic
2007 marks the twenty-fifth anniversary of the first publication of One Continuous Picnic, a frequently acclaimed Australian classic on the history of eating in Australia. The text remains gratifyingly accurate and prescient, and has helped to shape subsequent developments in food in Australia. Until recently, historians have tended to overlook eating, and yet, through meat pies and lamingtons, Symons tells the history of Australia gastronomically. He challenges myths such as that Australia is 'too young' for a national cuisine, and that immigration caused the restaurant boom. Symons shows us that Australia is unique because its citizens have not developed a true contact with the land, have ...
