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Stanton
"Of the crucial men close to President Lincoln, Secretary of War Edwin Stanton (1814-1869) was the most powerful and controversial. Stanton raised, armed, and supervised the army of a million men who won the Civil War. He organized the war effort. He directed military movements from his telegraph office, where Lincoln literally hung out with him ... Now with this worthy complement to the enduring library of biographical accounts of those who helped Lincoln preserve the Union, Stanton honors the indispensable partner of the sixteenth president"--
Handbook of Fermented Functional Foods
Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an
Née Mccoll
"They arrived at the battlefield at dusk. The shooting was becoming more sporadic as it was difficult for soldiers to aim through the heavy smoke at twilight. The three of them picked up as many injured soldiers as they could and stacked them in the buckboard for transport back to the Old House. Furniture was moved out of the living room and the wounded were made as comfortable as possible on palettes on the floor. When Sherman's scouts came through, they declared the Old House to be a hospital. It seems that in the dark, poor Lucy was picking up Union soldiers as well as our Rebs, and once daylight hit, simple Christianity won out. We children were savage enough to be thrilled to have the bloodstains of that long ago time permanently embedded in the wooden floors." Née McColl brings alive the cultural heritage of being a South Carolina McColl. Poverty, Rationing, Education, Grits, and Rapists, as seen through a child's eyes will make you relive those bittersweet, simpler days following WW I.
Handbook of Fermented Functional Foods, Second Edition
For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbeing, food manufacturers are once again turning to fermentation not just for extending shelf life, but to create functional food products that take an active part in maintaining overall health. Featuring five new chapters and updating all data to reflect the latest research findings, Handbook of Fermented Functional Foods, Second Edition examines th...
Michiganensian
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Infant Gut Microbiota Colonization and Food Impact
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
