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Winner of the 2006 Andrés Bello Award for Memory and Ibero-American Thought In this evocatively written book, Germán Patiño Ossa presents the cultural universe and national identities of Colombia through the lens of traditional cuisine. Focusing on the Cauca Valley, a fertile area in southwestern Colombia where Spanish, Native American, and African communities converged over the centuries, Patiño Ossa studies the food of these communities and its place in the region’s culture. Using Jorge Isaacs’s nineteenth-century Romantic novel María as a realistic source for cultural practices among Colombia’s slaveholding elite, Patiño Ossa examines cooking, kitchens, and the division of lab...
An overview of critical conceptual approaches to water justice, illustrated with global historic and contemporary case studies of socio-environmental struggles.
This book provides an attractive and informative overview of Colombian landscapes and their geological evolution, including comprehensive descriptions of seventeen key selected sites in the country. It provides insight into the geomorphological diversity of Colombian landscapes characterized by climatic and topographic variation. The book covers the essence of the landscapes in the country: coastal features, mud volcanoes, desertic geoforms, snow covered peaks, active volcanoes, deeply incised canyons and subdesertic valleys. It contributes knowledge and understanding into Colombian landscapes and prospects.
This sociological study details the nature of the Pentecostal movement in Colombia, the comparative pattering of precedent conditions in a regional system and among individuals, the comparative internal structure of the movement and its reflection in the membership, and the consequences of the movement's emergence and survival on municipios and individuals.
CThis eBook version of the Green Guide Colombia by Michelin is an exciting new addition to the Green Guide family of comprehensive travel guides. The Green Guide Colombia brings to life this amazingly diverse land whether your travels take you to the Amazon River and the surrounding rain forest, the rolling plantations and coffee-farms set in Zona Cafetera’s verdant valleys, or the vibrant nightlife and great museums of Bogotá, Medellin and Cali. With each page packed with sight descriptions, maps and color photos, Michelin makes sure you'll see the best Colombia has to offer.
Sugarcane exhibits all the major characteristics of a promising bioenergy crop including high biomass yield, C4 photosynthetic system, perennial nature, and ratooning ability. Being the largest agricultural commodity of the world with respect to total production, sugarcane biomass is abundantly available. Brazil has already become a sugarcane biofuels centered economy while Thailand, Colombia, and South Africa are also significantly exploiting this energy source. Other major cane producers include India, China, Pakistan, Mexico, Australia, Indonesia, and the United States. It has been projected that sugarcane biofuels will be playing extremely important role in world’s energy matrix in recent future. This book analyzes the significance, applications, achievements, and future avenues of biofuels and bioenergy production from sugarcane, in top cane growing countries around the globe. Moreover, we also evaluate the barriers and areas of improvement for targeting efficient, sustainable, and cost-effective biofuels from sugarcane to meet the world’s energy needs and combat the climate change.
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