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FAZER E PENSAR A EDUCAÇÃO E O ENSINO: Múltiplas abordagens – Vol. 2
Na presente coletânea os capítulos apresentam variadas abordagens ao longo de sua constituição e trajetória ao ressaltar a importância do ensino e aprendizagem de forma interdisciplinar e multidisciplinar, estabelecendo diálogo com diferentes conhecimentos e práticas em variados contextos por meio de experiências educativas e outras formas de expressão. Os capítulos oferecem uma ampla variedade de interseções, instrumentos auxiliares, perspectivas e cenários diversos das diferentes áreas do saber, refletindo o esforço individual ou coletivo na adoção de ações cada vez mais adequadas para a melhoria contínua do processo de ensino e aprendizagem e construção do conhecimento por parte de cada educador/professor/pesquisador, tanto individualmente quanto coletivamente, no ambiente escolar ou além dele.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
The Social Institutions of Capitalism
Offering a diverse set of contributions to current social contracting research, this text illustrates how social contracts necessarily underlie and facilitate all forms of capitalist production and exchange.
Iraçéma, The Honey-lips
Experience the magic and mystery of Brazil's rich cultural heritage with this classic tale from master storyteller José de Alencar. Filled with vivid characters, lush descriptions, and powerful themes of love and sacrifice, Iracéma is a must-read for anyone who loves great literature. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Tapping the Green Market
There is a rapidly growing interest in, and demand for, non-timber forest products (NTFPs). They provide critical resources across the globe fulfilling nutritional, medicinal, financial and cultural needs. However, they have been largely overlooked in mainstream conservation and forestry politics. This volume explains the use and importance of certification and eco-labelling for guaranteeing best management practices of non-timber forest products in the field. Using extensive case studies and global profiles of non-timber forest products, this work not only seeks to further our comprehension of certification processes but also broaden understanding of non-timber forest product management, harvesting and marketing. It should be useful to forest managers, policy-makers and conservation organizations as well as for academics in these areas.
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