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At Loggerheads?
The report offers a simple framework for policy analysis by identifying three forest types: frontiers and disputed lands; lands beyond the agricultural frontier; and, mosaic lands where forests and agriculture coexist. It collates geographic and economic information for each type that will help formulate poverty-reducing forest policy.
Agriculture and Development
The book highlights proceedings from the Berlin 2008: Agriculture and Development conference held in preparation for the World Development Report 2008.
Assessing Low-Carbon Development in Nigeria
The Federal Government of Nigeria has adopted an ambitious strategy to make Nigeria the world’s 20th largest economy by 2020. This book analyzes options for Nigeria to achieve these development objectives and pursue low-carbon development in the sectors agriculture and land use, oil and gas, power, and transport.
From Field to Fork
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.
The Spirit of the Soil
In this second edition of The Spirit of the Soil: Agriculture and Environmental Ethics, Paul B. Thompson reviews four worldviews that shape competing visions for agriculture. Productionists have sought increasing yields—to make two seeds grow where only one grew before—while traditional visions of good farming have stressed stewardship. These traditional visions have been challenged by two more worldviews: a call for a total cost accounting for farming and an advocacy for a holistic perspective. Thompson argues that an environmentally defensible systems approach must draw upon all four worldviews, recognizing their flaws and synthesizing their strengths in a new vision of sustainable agriculture. This classic 1995 study has been thoroughly revised and significantly expanded in its second edition with up-to-date examples of agriculture’s impact on the environment. These include extensive discussions of new pesticides and the effects of animal agriculture on climate and other areas of the environment. In addition, a new final chapter discusses sustainability, which has become a dominant idea within environmental studies and agrarian political philosophy.
New Approaches to Food-Safety Economics
The primary focus of the workshop was on food-safety economics for animal products.
Feminist Animal and Multispecies Studies: Critical Perspectives on Food and Eating
This book develops critical feminist animal and multispecies studies across various societal and environmental contexts. The chapters discuss timely questions broadly related to food and eating, stemming from connections drawn between critical animal studies, feminist theory, and multispecies studies. The themes explored include trans-inclusive ecofeminism, decolonial perspectives to veganism, links between the critique of ableism and animal exploitation, alternatives to dominant Western masculinities invested in meat consumption, and the politics of sex and purity in factory farming. The book explores responses to interlinked forms of exploitation by focusing on sites such as sanctuaries, educational institutions, social media, and animal advocacy.
From Crisis to Peace
At conferences, in interviews with journalists and at gatherings with disciples in recent years, Supreme Master Ching Hai has spoken with increasing urgency about Earth’s current climate crisis. As she states, “Our planet is a house that is burning. If we don’t work together with a united spirit to put out the fire, we will not have a home anymore”. But she also offers humankind an uplifting solution, one that every individual can easily achieve: “Be veg to save the planet.”
Livestock in a Changing Landscape, Volume 1
The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss Co...
