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Marketing Trends for Organic Food in the 21st Century
The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers'' purchasing behaviour through the employment of appropriate marketing strategies. This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market. It will aid marketers in facing the challenges that the organic food sector will encounter in the future. Contents: The Market for Organic Products: Predi...
Factors Influencing Business Relationships in Agri-food Chains
the sustainability, of supply chain relationships among farmers, processors, and retailers.
Competition and Efficiency in International Food Supply Chains
This book examines an array of different distortions that are causing food supply chain dysfunction in many countries. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to the current food security problem.
Food Safety Law in China
This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.
Population Dynamics and Supply Systems
This book focuses on the links between population dynamics and environment. Demographic changes, e.g. population growth and decline, urbanization and migration are analyzed by researchers from different natural and social sciences, focusing on complex interactions between population dynamics and transformations of water and food supply systems. Empirical case studies in selected regions in Europe, Southeast Asia, the Middle East, and Africa from prehistory to present permit to identify specific problem constellations. Solutions are presented in order to enhance the capability of supply systems to adapt to demographic changes.
The Family Farm in a Globalizing World
References p. 25-28.
Africa's Food and Nutrition Security Situation
Food and nutrition security; Food and nutrition security in Africa: current status and trends; Action to address food and nutrition insecurity; Advancing food and nutrition security.
