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Brown Rice
This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of its kind to provide a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotion. The edited volume focuses on the latest developments in breeding varieties for high quality brown rice, varietal variations, defects, milling, cooking quality, eating quality, post-harvest management and methods to improve shelf ...
Village Swaraj
None
Interspecific Competition in Birds
Provides a current, critical review of the importance of interspecific competition, considering the evolutionary effects of interspecific competition, its importance in structuring communities, and influence on the traits of individual species.
Starch in Food
Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food.Part one illustrates how plant starch can be analysed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part two examines the sources of starch, from wheat and potato to rice, corn and tropical supplies. The third part of the book looks at starch as an ingredient and how it is used in the food industry. There are chapters on modified starches and the stability of frozen foods, starc...
Qualitative Methods in Public Health
Qualitative Methods in Public Health: A Field Guide for Applied Research, 2nd Edition provides a practical orientation to conducting effective qualitative research in the public health sphere. With thorough examination and simple explanations, this book guides you through the logic and workflow of qualitative approaches, with step-by-step guidance on every phase of the research. Students learn how to identify and make use of theoretical frameworks to guide your study, design the study to answer specific questions, and achieve their research goals. Data collection, analysis, and interpretation are given close attention as the backbone of a successful study, and expert insight on reporting and...
2025-Diamond Treasure Islands
SURYA-[SARIPALLI SURYANARAYANA.,B.E] is an authour,who wrote novel 20 th september,2020,which is about Climate changes and lives of people.He is a member of FIV.,Indian Institute of Bridge Engineers.,IIBE-1718,FIE[Institution Of Engineers-India].Member Indian Concrete Institute, India, LM-2896.He is also in to several discussions on gender equality,climate change,Global Alliance For Climate Smart Agriculture-GACSA-MEMBER Development of open access to Scientific Information and Research.[EIFL].Member of hifa2015@dgroups.org,Member web2fordev@dgroups.org,Forum UNESCO - University and Heritage (FUUH),UNDP-Team works user.Forum Member of water Aid,Forum Member Forum-GAPMIL[Global Alliance for Pa...
Rice Quality
Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been increasing rapidly in recent years. This important book reviews variability in rice characteristics and their effects on rice quality.After an introduction on rice quality that also explores paradoxes associated with the crop, the book goes on to examine rice physical properties and milling quality. This leads to a discussion of the effects that the degree of milling has on rice quality. The agei...
Whole-grain Foods in Health and Disease
This resource provides a broad-based foundation of knowledge about whole-grains, including the latest information on health benefits and disease prevention resulting from consumption of whole-grains as well as information on consumer knowledge, attitudes, and behaviors toward whole-grain foods.
Cereals and Pulses
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been shown to reduce the risk of major chronic diseases ...
