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The Chanterelle Book
A culinary and historical paean to the venerable "Cantharellus cibarius", this book traces the fragrant fungus through some 5,000 years of history to its current popularity in farmer's markets and gourmet restaurants around the country. Eloquent scientific and literary tributes from Scandinavia, Germany, and Italy, full-color illustrations, and a wealth of fascinating biological, ecological, and geographical facts work together to create a picture of a truly unusual treat.
Chanterelle Dreams, Amanita Nightmares
2011 Winner, International Association of Culinary Professionals Jane Grigson Award2011 Finalist, International Association of Culinary Professionals in the Culinary History categoryThroughout history, people have had a complex and confusing relationship with mushrooms. Are fungi food or medicine, beneficial decomposers or deadly "toadstools" ready to kill anyone foolhardy enough to eat them? In fact, there is truth in all these statements. In Chanterelle Dreams, Amanita Nightmares, author Greg Marley reveals some of the wonders and mysteries of mushrooms, and our conflicting human reactions to them. With tales from around the world, Marley, a seasoned mushroom expert, explains that some cul...
Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic
This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color phot...
Chanterelle Dreams, Amanita Nightmares
Throughout history, people have had a complex and confusing relationship with mushrooms. Are they fungi, food, or medicine, beneficial decomposers or deadly poisons? Marley reveals some of the wonders and mysteries of mushrooms, and the conflicting human reactions to them.
Mushroom Hunting for Beginners
Mushroom Hunting for Beginners is an affordable, adapted edition of Gary Lincoff’s best-selling The Complete Mushroom Hunter, offering accessible instruction on how to find, identify, and enjoy mushrooms.
Salome and other Decadent Fantasies
Decadent literature is intrinsically and proudly a literature of moral challenge; it is sceptical, cynical, and satirical. It recognizes that everyday morality does not work either in practical or in psychological terms, and is therefore a sham, but that ideal morality is -- not necessarily unfortunately -- unattainable. This volume collects the best of Brian Stableford's decadent work, including: "Salome," "O For a Fiery Gloom and Thee," "The Last Worshipper of Proteus," "The Evil That Men Do," "Ebony Eyes," "The Fisherman's Child," "The Storyteller's Tale," "The Unluckiest Thief," "The Flowers in the Forest," "The Mandrake Garden," and "Chanterelle."
Edible and Medicinal Mushrooms of New England and Eastern Canada
This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.
Chanterelle
Chef Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For more than 28 years, Chanterelle has broken the boundaries of French cooking. Waltuck presents a sumptuously illustrated cookbook full of the recipes that have made Chanterelle a destination restaurant of international stature.
Edible Wild Mushrooms Foraging in UK & Ireland
EXCLUSIVE EXTRA CONTENTS WITH QR CODE INSIDE THE PAPERBACK VERSION: -Foraging Fundamentals Video Series - Dive into 4 immersive online video courses, each tailored to a key aspect of foraging, from plant identification to ethical harvesting techniques. -Digital Forager's Companion Kit - Equip yourself with a digital forager kit checklist, ensuring you're always prepared for your foraging adventures. -Mobile Foraging Assistant Apps - Gain access to 5 supportive mobile apps, available for both iOS and Android, designed to guide and enhance your foraging experience at every step. Are you tired of eating only industrial foods but don't trust collecting plants in nature? Learn how to recognize th...
