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Maize productivity in Ghana
Maize is an important food crop in Ghana, accounting for more than 50 percent of the countrys total cereal production. The Ghana Grains Development Project (19791997) and the Food Crops Development Project (20002008) made major investments to improve maize yield. Despite these efforts, the average maize yield in Ghana remains one of the lowest in the world, much lower than the average for Africa south of the Sahara.
Medium and large-scale farmers and agricultural mechanization in Ghana
The survey was aimed at characterizing the transition of smallholder farmers who have become medium- and large-scale commercial farmers in Ghana, assessing agricultural machinery ownership, and patterns of demand for agricultural mechanization among farmers in the country. The data generated from the survey will answer some of the critical questions pertaining to agricultural transformation in the country.
Zambia: Impacts of the Ukraine and global crises on poverty and food security
Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia. Other factors, such as export bans, have also contributed to rising prices. Palm oil and wheat prices increased by 56 and 100 percent in real terms, respectively, between June 2021 and April 2022, with most of the in-crease occurring since February (Figure 1).
Examining the sense and science behind Ghanas current blanket fertilizer recommendation
This paper was written to help bolster the case and present visual evidence demonstrating why it is important to seriously consider spatial soil fertility variability in Ghana and to promote area-specific fertilizer recommendations. Using geostatistical analysis of soil samples collected from farmer plots in three districts (Tamale Municipality, Savelugu-Nanton, and West Mamprusi in northern Ghana), the paper analyzes spatial variations in soil fertility. The results clearly show that there are variations in soil pH, organic matter content, and available phosphorous even at the community level, supporting the need for Ghana to seriously consider location-specific fertilizer recommendations.
Agricultural Commercialization, Land Expansion, and Homegrown Large-Scale Farmers
The past decade has seen several African countries increasing their agricultural growth, a trend largely underpinned by increases in land area cultivated instead of productivity increases. Meanwhile, scholars debate whether Africa should pursue a strategy of large-scale or smallholder farms, paying little attention to a special group of smallholder farmers who have transitioned to become medium- and large-scale farmers. This study, therefore, begins to analyze this group of farmers, using qualitative data from in-depth interviews and focus group discussions in Ghana. We analyze their characteristics, ingredients of farm-size expansion, and commercialization. Numerous insights are gained and ...
Substituting for rice imports in Ghana
As rice imports surge ahead of production in Ghana, increasing rice production and yields has become a priority. Annual per capita consumption of rice in Ghana grew from 17.5 kg during 19992001 to 24 kg during 20102011. President Mahama, concerned with rising importation costs, suggested that rice should be produced locally (Asare?Boadu & Syme 2014). As only 5 percent of global production is traded, local production would also protect consumers from price shocks in the world rice market (World Bank 2013). While substantial investments in national rice production have been made, local production is still not able to keep up with growing demand for rice in Ghana.
Farm transition and indigenous growth
This paper characterizes the transition from small-scale farming and the drivers of farm size growth among medium- and large-scale farmers in Ghana. The research was designed to better understand the dynamics of change in Ghana’s farm structure and contribute to the debate on whether Africa should pursue a smallholder-based or large-scale oriented agricultural development strategy. The results suggest a rising number of medium-scale farmers and a declining number of smallholder farmers in the country, a pattern that is consistent with a changing farm structure in the country’s agricultural sector. More important, findings show that the rise to medium- and large-scale farming is significa...
