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Virus Detection
Viruses do not behave as other microbes; their life cycles require infecting healthy cells, commandeering their cellular apparatus, replicating and then killing the host cell. Methods for virus detection and identification have been developed only in the past few decades. These recently developed methods include molecular, physical, and proteomic techniques. All these approaches (Electron Microscopy, Molecular, Direct Counting, and Mass Spectrometry Proteomics) to detection and identification are reviewed in this succinct volume. It is written in approachable language with enough detail for trained professionals to follow and want to recommend to others. Key Features Covers common detection methods Reviews the history of detection from antiquity to the present Documents the strengths and weaknesses of various detection methods Describes how to detect newly discovered viruses Recommends specific applications for clinical, hospital, environmental, and public health uses
Integrated Virus Detection
Multiple viruses can be detected concurrently using the Integrated Virus Detection System (IVDS). Integrated Virus Detection describes this technology and provides many examples of applications including a chapter on viruses found in honeybees with descriptions of seasonal and yearly variation. This straightforward technology can be used to detect known, unknown, and unsequenced viruses collected from environmental and other complex biological sources. This book summarizes more than ten US patents issued for the invention of the IVDS, which is the common name of the electrospray–differential mobility analyzer method. The IVDS is powering mankind’s ability to rapidly detect, measure, and ...
Microbial Diversity in Honeybees
Honeybees are an important link in our food chain because they are major pollinators of food crops. In recent years, honeybee populations have declined precipitously perhaps due to changes in their microbiome. This book describes and identifies the bee microbiome using a proteomics technology. Chapters include the detection and identification of microbes found in honeybees collected around the United States. This book contains new data and illustrates the rich diversity of microbes as collected by honeybees. It is a must read for everyone concerned about the honeybee and working in the industry.
Microbial Diversity in Honeybees
Honeybees are an important link in our food chain because they are major pollinators of food crops. In recent years, honeybee populations have declined precipitously perhaps due to changes in their microbiome. This book describes and identifies the bee microbiome using a proteomics technology. Chapters include the detection and identification of microbes found in honeybees collected around the United States. This book contains new data and illustrates the rich diversity of microbes as collected by honeybees. It is a must read for everyone concerned about the honeybee and working in the industry.
