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Microbial Food Contamination
Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral
Epilepsy
Written and edited by world-renowned authorities, this three-volume work is, to quote a reviewer, "the definitive textbook about seizures and epilepsy". This Second Edition is thoroughly updated and gives you a complete print and multimedia package: the three-volume set plus access to an integrated content Website. More than 300 chapters cover the spectrum of biology, physiology, and clinical information, from molecular biology to public health concerns in developing countries. Included are detailed discussions of seizure types and epilepsy syndromes; relationships between physiology and clinical events; psychiatric and medical comorbidity; conditions that could be mistaken for epilepsy; and...
Biometric Solutions
Biometric Solutions for Authentication in an E-World provides a collection of sixteen chapters containing tutorial articles and new material in a unified manner. This includes the basic concepts, theories, and characteristic features of integrating/formulating different facets of biometric solutions for authentication, with recent developments and significant applications in an E-world. This book provides the reader with a basic concept of biometrics, an in-depth discussion exploring biometric technologies in various applications in an E-world. It also includes a detailed description of typical biometric-based security systems and up-to-date coverage of how these issues are developed. Experts from all over the world demonstrate the various ways this integration can be made to efficiently design methodologies, algorithms, architectures, and implementations for biometric-based applications in an E-world.
Caring for Children
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Membership Directory
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Intelligent and Active Packaging for Fruits and Vegetables
Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce
Minutes
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