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The Deer Stalker's Bedside Book
A book for every deer hunter to dip into--full of fascinating stories, facts, and information about everything to do with deer and deer hunting. Covering a wide variety of subjects from equipment and techniques to recipes and classic hunting tales, this is the perfect book for every deer-hunting enthusiast.
Deer of the World
Deer of the World covers deer evolution, biology, and lifestyles, and surveys each of the fifty-five true deer, seven musk deer, and ten chevrotain species and their subspecies in detail with photographs, general information, and distribution maps. Many species featured are elusive and only very rarely photographed or observed.
Practical Deer Management
Practical Deer Management offers candid and comprehensive advice for anyone who has to deal with deer and the issues they present, be they gardeners suffering attacks on their flower beds, foresters looking to prevent damage to newly planted trees, or landowners with larger scale problems. While a wealth of information on deer exists already, a career in teaching countryside managers quickly made it apparent that there was a need for a straightforward and comprehensive volume that is accessible to all. Written to be clear and easily understood, Practical Deer Management looks at the deer themselves and suggests non-lethal protective measures in addition to more active management, with attention given to other considerations such as health, the law and the practical construction of infrastructure such as high seats. A humane approach is stressed throughout. Practical Deer Management is an essential handbook for anyone who has to deal with deer and the problems that they may present.
Muntjac
None
Dance with Me
Illustrations and simple, rhyming text encourage the reader to wiggle, shake, and twirl to the beat.
Hearings
None
The Man who was Q
None
The Complete Deer Stalker
Deer stalking entails much more than walking the countryside with a rifle; there is a great deal to be considered prior to lacing boots and donning a green fleece. It is often said that the real work starts after the trigger has been squeezed. This book looks at all aspects of the pursuit, with clear explanations accompanied by advice, images and anecdotes. In addition, there is a unique reference chapter of all potential conditions a deer may suffer from, with full descriptions and images, and advice on suitability for entering the food chain. Specific coverage includes: laws, leases and making a start obtaining an FAC: the necessary equipment in this technological age; deer species, with identifying images; deer senses and how they shape our approach to them; shot placement and maximum shooting distances; the importance of bullet design and its effect on the carcass; stalking activities by month through the year; after the stalk - sticking, initial evisceration, inspection and recovery; at the larder - hygiene, and who needs to register as a food business and finally, inspecting the carcass, with a library of images showing conditions.
