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Monthly Checklist of State Publications
June and Dec. issues contain listings of periodicals.
Monthly Checklist
None
Nutritional Care of the Terminally Ill
Abstract: This book is an authoritative and complete text on the nutritional needs of dying persons in palliative care settings. The information is intended for dietitians on palliative care teams. Topics include: specific, appropriate nutritional techniques, effective counseling skills, and how to participate in interdisciplinary team meetings. The objective of this document is to define the roles and responsibilities of dietitians working with terminally ill patients.
Taking the Fear Out of Eating
An authoritative, scientifically-based guide for anyone who wants to find out the truth about food and nutrition.
Nutrition and Hydration in Hospice Care
This scholarly book enables health care professionals to appropriately address hospice patients’and families’concerns about nutrition and hydration. Nutrition and Hydration in Hospice Care is a comprehensive resource that provides hands-on practical information that readers can use in everyday hospice practice. The chapters identify problems, solutions, and ethical issues of nutrition and hydration in hospice care. The contributing authors provide the way for health care professionals, especially those in nursing, dietary, and pharmacy units, to jointly and effectively manage troublesome symptoms and ethical issues. The following topics are included in the scope of coverage: nutrition/hy...
Nutrition Assessment
Health Sciences & Nutrition
Current Catalog
First multi-year cumulation covers six years: 1965-70.
