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Camden
Poet Walt Whitman proclaimed his adopted home of Camden, in its heyday, "the city invincible," a powerhouse of industrial might destined for greatness. Camden resurrects that fascinating era of invincibility through powerful images of the Benjamin Franklin Bridge construction; Cooper Hospital's nearly ill-fated founding; and the momentous birth of Campbell Soup Company, Victor Talking Machine Company/RCA, and New York Shipbuilding. Also included are images of Camden's neighborhoods, community life, and bustling downtown district, as well as the newsmakers and lawbreakers who defined the "biggest little city in the world."constants in our lives.
Magnolia
It was the sweet-smelling, flowering magnolia tree dominating the grounds near a rural railroad stop that transformed the South Jersey settlement of Greenland into the tiny borough of Magnolia. But while it may have been named for a tree, it was community spirit that inspired Magnolia's official slogan, One Square Mile of Friendliness. Magnolia celebrates that spirit through an impressive collection of rare photographs. These include Dr. Leslie Lyon, who accepted chickens as payment for house calls during the Depression, the state police substation that protected the region from organized crime during Prohibition, and the home of Aunt Nell, who was always there to lend a hand to those in need. Also included are images of the borough's early citizens; schools; churches; police, fire, and ambulance squads; businesses; and community activities.
Delaware River Port Authority
The Delaware River was a lifeline for Pennsylvania and New Jersey colonists who relied on the waterway as their only supply route. By the time ferry service was launched between Camden and Philadelphia in 1688, residents on both sides of the river were already dreaming of a bridge crossing. Nearly 240 years later, the Delaware River Bridge Joint Commission, later known as the Delaware River Port Authority, made that dream a reality. Delaware River Port Authority explores the region's early river transportation, failed plans for waterway crossings, and the stories behind the authority's four unique bridges-the Benjamin Franklin, at the time the world's longest single-span bridge; Walt Whitman, which caused a church-sponsored debate; Commodore Barry, the nation's longest cantilever bridge at construction; and Betsy Ross, the nation's second bridge named for a woman-as well as the groundbreaking PATCO Speedline.
South Jersey Farming
By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.
An Asian American Ancient Historian and Biblical Scholar
An Asian American Ancient Historian and Biblical Scholar is not simply a memoir of Edwin M. Yamauchi. It is an expansive multi-generational story of a Japanese–American family (Issei, Nisei, Sansei) that began with immigrants from Okinawa, who used a narrow window of time (1900–1915) to emigrate to Hawaii to work on the sugar plantations there. After the suicide of his father when he was three, Edwin was raised by his mother, who knew little English, by working as a maid for twelve years. Deprived of other distractions, Edwin turned to the reading of books. From a nominal Buddhist and then a nominal Episcopalian background, Edwin was converted to Christ at the age of fifteen and determined to become a missionary. Lacking in funds, he worked his way through college. With an aptitude for languages, he earned his PhD under Cyrus Gordon. After a short stint at Rutgers University in New Jersey, he enjoyed a long career (1969–2005) at Miami University in Ohio. His memoir includes descriptions of the schools, societies, scholars, and travels of his life, as well as his witness to Christ and his role in the establishment of a campus church.
Seabrook Farms
The last thing Charles F. Seabrook wanted to be was a farmer, yet with keen insight and a driving determination, he cultivated his fathers small farm in Upper Deerfield into the largest vegetable farm and frozen vegetable processing operation in the world. Best known for its system of quick-freezing and packaging fresh vegetables, the Seabrook Farms Company was an innovator in farming technique and processing. But its fascinating past is as much a story about people as produce. At its peak, Seabrook employed 5,000 workers from 25 countries, speaking 30 different languages. Among the most predominant of these employees were the Japanese Americans, who were released from U.S. internment camps beginning in 1944 during World War II.
The Big Book of New Jersey Ghost Stories
Hauntings lurk and spirits linger in the Garden State Reader, beware! Turn these pages and enter the world of the paranormal, where ghosts and ghouls alike creep just out of sight. Authors Patricia A. Martinelli and Charles A. Stansfield Jr. shine a light in the dark corners of New Jersey and scare those spirits out of hiding in this thrilling collection. From what may lurk in the Ramapo Mountains, to a ghostly little boy who waits on Clinton Road, and the fabled Jersey Devil itself, these stories of strange occurrences will keep you glued to the edge of your seat. Around the campfire or tucked away on a dark and stormy night, this big book of ghost stories is a hauntingly good read.
The Social History of Crime and Punishment in America
Several encyclopedias overview the contemporary system of criminal justice in America, but full understanding of current social problems and contemporary strategies to deal with them can come only with clear appreciation of the historical underpinnings of those problems. Thus, this five-volume work surveys the history and philosophy of crime, punishment, and criminal justice institutions in America from colonial times to the present. It covers the whole of the criminal justice system, from crimes, law enforcement and policing, to courts, corrections and human services. Among other things, this encyclopedia: explicates philosophical foundations underpinning our system of justice; charts chang...
Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc
Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restaurant Capital of New Jersey. The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with fish, oysters, crabs, and good liquors gave birth to a beachside haven. From the mint juleps to the Sunny Hall Café and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive.
