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We are facing global issues concerning environmental pollution and shortages of food, feed, phytomass (plant biomass) and natural resources, which will become more serious in the forthcoming decades. To solve these issues, immeasurable numbers of various plants and huge amounts of phytomass are required every year for food, feed and for the improvement of amenities, the environment and our quality of life. Increased phytomass is also required as alternative raw material for producing bio-energy, biodegradable plastics and many other plant-originated industrial products. Only by using phytomass as a reproducible energy source and raw material, instead of fossil fuels and atomic power, we can ...
Includes a DVD Containing All Figures and Supplemental Images in PowerPoint This new edition of Plant Propagation Concepts and Laboratory Exercises presents a robust view of modern plant propagation practices such as vegetable grafting and micropropagation. Along with foundation knowledge in anatomy and plant physiology, the book takes a look into the future and how cutting edge research may impact plant propagation practices. The book emphasizes the principles of plant propagation applied in both temperate and tropical environments. In addition to presenting the fundamentals, the book features protocols and practices that students can apply in both laboratory and field experiences. The book...
In the present investigation, in vitro tuberization, pre treatments for improvement of seed germination, potting media for seedling establishment and influence of growth regulators on sprouting of tubers were studied. In the in vitro techniques, tuber node was used as explant for the micro tuber formation. Explants sterilized with 70% ethanol for 30 seconds and HgCl2 for 60 sec reduced the contamination percentage (8.00%). MS medium supplemented with 4.0 mgl-1 BAP and 1.0 mgl-1 NAA recorded the highest response for primary tuber (100 %) and secondary tuber (100 %) formation. Minimum number of days for primary (19.88 days) and secondary tuber (45.11 days) formation was recorded in the medium ...
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Reviews advantages and disadvantages of different protected cultivation systems, from greenhouses and net houses to aquaponic and vertical farming systems. Detailed assessment of current research on optimising the two main variables in protected cultivation: the aerial environment and root development. Particular focus on systems control to optimise product quality and environmental impact.
At present, plants and agricultural sciences are playing a leading role in providing solutions to problems created by an ever growing world population. Through plant biotechnology scientists are seeking ways to improve crop functions that rapidly promote food production. Agricultural science is being used to experiment with producing plants tolerant to environmental stresses such as drought, salinity and coldness.Of the plant species, woody plants are producing the most abundant biomass resources, playing important roles in the suppression of carbon dioxide increase and supplying huge energy and resources to human beings in the biosphere. These Proceedings discuss the recent results of fundamental and applied research for global resource and energy, biomass production and environmental problems from the aspect of woody science. Topics include: - Formation of the vascular bundle - Biosynthesis of cellulose - Lignin biosynthesis and transgenic woody plants - Cell and tissue culture, and transformation in gymnosperms - Micropropagation of woody plants
This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.
Plant Factory Using Artificial Light: Adapting to Environmental Disruption and Clues to Agricultural Innovation features interdisciplinary scientific advances as well as cutting-edge technologies applicable to plant growth in plant factories using artificial light. The book details the implementation of photocatalytic methods that ensure the safe and sustainable production of vegetables at low cost and on a commercial scale, regardless of adverse natural or manmade influences such as global warming, climate change, pollution, or other potentially damaging circumstances. Plant Factory Using Artificial Light is an essential resource for academic and industry researchers in chemistry, chemical/mechanical/materials engineering, chemistry, agriculture, and life/environmental/food sciences concerned with plant factories. - Presents an interdisciplinary approach to advanced plant growth technologies - Features methods for reducing electric energy costs in plant factories and increasing LED efficiency - Considers commercial scale operation