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Chlorine
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Chlorine and the Environment
This is the first book to examine comprehensively the chlorine industry and its effects on the environment. It covers not only the history of chlorine production, but also looks at its products, their effects on the global environment, and the international legislation which controls their use, release, and disposal. Individual chapters are dedicated to subjects such as releases of organochlorines into the environment, and the environmental impact of ozone depletion, providing simple explanations of these complex issues. These are backed up with case studies of landmark events in the history of the chlorine industry - for example the Seveso explosion or the Yusho and Yu-Cheng mass poisonings. With a clear, concise text and numerous compilations of critical data, this book will prove an invaluable source reference for environmental scientists, students, and policy makers with an interest in this subject.
Chlorine
Chlorine is one of the most important inorganic basic chemicals It is not only an essential reaction component for the synthesis of numerous organic and inorganic chemicals and plastics, it is also of great importance for the production of pharmaceuticals, disinfectants, bleaches and insecticides. Everything you need to know about chlorine is described in this book. It provides a practical and up-to-date account of the scientific and technological basics for the production of chlorine and describes various applications and prospects for future developments. Current issues, such as environmental protection, occupational health and safety aspects, storage and transportation, economic aspects, quality specifications and analysis are treated in a competent and well-balanced manner. Chemists, chemical engineers and chemical process engineers in various industrial sectors, engineering companies, universities and government authorities will certainly profit from this comprehensive review.
Handbook of Chlorination and Alternative Disinfectants
The essential sourcebook on disinfectants for water purification For more than two decades, George Clifford White's handbook has been known as one of the most vital references on all aspects of chlorination, dechlorination, and the use of alternative disinfectants such as chloramines, ozone, bromine, and ultraviolet radiation. This latest edition features expanded and updated material in every chapter-crucial information for professionals in industries ranging from water treatment, toxicology, and food packaging to industrial hygiene, environmental engineering, and paper processing. White shows how to harness the possibilities of chlorine and other disinfectants for purification. He offers d...
A Taste of Chlorine
A teenage boy suffering from curvature of the spine begins swimming every week at the local pool, at the repeated request of his chiropractor. In the interior and echoing world of the swimming pool, surrounded by anonymous bodies and in between lengths, he becomes acquainted with a girl who agrees to give him pointers on his technique.The French original won the Essentiel Revelation prize at the Festival d'Angouleme in January 2009. The author was 25 years old at the time."
