Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Tasty Chocolate Dessert Recipes: Scrumptious Homemade Chocolate Desserts
  • Language: en
  • Pages: 24

Tasty Chocolate Dessert Recipes: Scrumptious Homemade Chocolate Desserts

  • Type: Book
  • -
  • Published: 2017-03-12
  • -
  • Publisher: Usama Ahmed

Do you love chocolate?! If yes, this is the best chocolate recipe book you are ever going to find. This cookbook has some of the best chocolate dessert recipes you are ever going to get your hands on. You will be licking your lips as soon as you read through all of the options on offer for you to sift through and put to the test. Get your taste buds going with this fantastic recipe book!

The Little Book of Chocolate: Desserts
  • Language: en
  • Pages: 131

The Little Book of Chocolate: Desserts

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover’s dream.

Perfect Chocolate Desserts
  • Language: en
  • Pages: 127

Perfect Chocolate Desserts

  • Type: Book
  • -
  • Published: 1997
  • -
  • Publisher: Unknown

This step-by-step cookbook even includes photographs of the ingredients and cooking equipment to avoid confusion and misunderstandings, and to ensure that these chocolate dessert recipes are as easy to follow as possible.

Chocolate Holidays
  • Language: en
  • Pages: 298

Chocolate Holidays

  • Type: Book
  • -
  • Published: 2015-10-01
  • -
  • Publisher: Hachette UK

Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day. Without compromising on flavor, texture, or ingredients, she pares down the preparation steps, teaches us resraint, and comes up with fifty amazing recipes, each a little jewel of elegance and simplicty. An ideal year in chocolate might start with a New Year's brunch starring Chocolate Blini with Berry Caviar. T...

Cocolat
  • Language: en
  • Pages: 228

Cocolat

A prominent chocolatier shares the secrets behind her decadent, European-style desserts in this elegant hardcover volume. With this beautifully illustrated, easy-to-follow guide, even first-time bakers can create treats — almost — too beautiful to eat.

50 recipes of chocolate desserts
  • Language: en
  • Pages: 91

50 recipes of chocolate desserts

50 recipes of delicious chocolate desserts, truffles, cakes, pies, soufflés. This cookbook will delight every fan of chocolate.

Chocolate: A Love Story
  • Language: en
  • Pages: 144

Chocolate: A Love Story

  • Type: Book
  • -
  • Published: 2009-11-02
  • -
  • Publisher: Hachette UK

With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation. Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant's visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow delicious recipes,and a serving of Max's unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.

Les Petits Plats: Divine Chocolate Desserts
  • Language: en

Les Petits Plats: Divine Chocolate Desserts

The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.

Luscious Chocolate Desserts
  • Language: en
  • Pages: 314

Luscious Chocolate Desserts

“There’s no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes.” —Publishers Weekly Sexy, rich, and good in bed—chocolate is the ultimate indulgence, and Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, bestselling author of Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles w...

Chloe's Vegan Chocolate Classics (from Chloe's Kitchen)
  • Language: en
  • Pages: 43

Chloe's Vegan Chocolate Classics (from Chloe's Kitchen)

From Chef Chloe: an eBook collection of ten mouth-watering chocolate dessert and treat recipes from her wildly popular Chloe’s Kitchen that are delicious, crowd-pleasing—and vegan. Even before Chef Chloe wowed the judges on Cupcake Wars to become the first chef to win a reality TV cooking show with a vegan recipe, she was astounding her fans with her talent for producing delectable desserts without butter, milk, or even common vegan ingredients like egg substitute and bananas. Instead, her magic blend of liquid proportions and leaveners like baking soda and vinegar give her cakes a moist, irresistible texture and taste that neither vegans nor non-vegans can resist and her non-dairy secre...