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Hormesis in Health and Disease
  • Language: en
  • Pages: 378

Hormesis in Health and Disease

  • Type: Book
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  • Published: 2014-05-16
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  • Publisher: CRC Press

Some mild stresses have positive effects on survival and aging as shown in animal models. There is also a large body of research that demonstrates these hormetic effects on aging, health, and resistance to severe stresses and diseases in human beings. However, the data are dispersed in the literature and are not always interpreted as hormetic effec

Desalination Technology
  • Language: en
  • Pages: 212

Desalination Technology

  • Type: Book
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  • Published: 2011-03-17
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  • Publisher: CRC Press

Desalination Technology: Health and Environmental Impacts covers the latest developments in desalination, examining the environmental and public health-related impacts of these technologies. Written by international experts, the text presents specifications for assessing water quality, technical issues associated with desalination technologies, and the chemical aspects of desalinated water and its microbiology. The book also discusses environmental protection issues that assist in the optimization of proposed and existing desalination facilities to ensure that nations and consumers enjoy the benefits of the expanded access to desalinated water. This includes coverage of health and environmen...

Nutrigenomics
  • Language: en
  • Pages: 261

Nutrigenomics

Nutrigenomics seeks to understand the variability of the individual�s response to food and the underlying mechanisms whereby foods exert their health-promoting activities. With a deeper molecular understanding of nutrition, we may some day be able to design diets that truly maximize an individual�s potential for health and wellness. Many Asian societies are currently experiencing a transition in diet-related morbidity and mortality. The identification and provision of an optimal diet relevant to all the people living in Asia is an extraordinary challenge as there exists a tremendous diversity in diet, dietary intake patterns, local culture, and nutritional needs. This volume explores the role of ethnic diversity, dietary patterns and genetic adaptation in determining individual nutrient requirements throughout the life-cycle. Conceptualized as an introductory publication providing a general overview as well as specific examples of the applications of concepts and methods, this publication will help scientists, medical, nutrition and other health professionals to learn more about the field of nutrigenomics.

Adipose Tissue and Inflammation
  • Language: en
  • Pages: 247

Adipose Tissue and Inflammation

  • Type: Book
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  • Published: 2009-10-08
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  • Publisher: CRC Press

The American Obesity Association identifies obesity's link to numerous medical conditions, including hypertension, type 2 diabetes, cardiovascular disease, several cancers, and a host of inflammatory disorders. Evidence indicates that inflammation has more than a corollary relation with obesity; that in fact, obesity itself manifests a low-grade, m

Environmental Health Perspectives
  • Language: en
  • Pages: 616

Environmental Health Perspectives

  • Type: Book
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  • Published: 2000
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  • Publisher: Unknown

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Mitochondria in Health and Disease
  • Language: en
  • Pages: 640

Mitochondria in Health and Disease

  • Type: Book
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  • Published: 2005-06-09
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  • Publisher: CRC Press

It was once assumed that mitochondrial diseases were rare and that few people were affected. As knowledge has grown about these organelles and their function, it became clear that mitochondrial malfunction could be linked to several chronic diseases. Diabetes has been associated with DNA mutation and can cause mutation itself. This text discusses f

Lipid Oxidation in Health and Disease
  • Language: en
  • Pages: 355

Lipid Oxidation in Health and Disease

  • Type: Book
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  • Published: 2015-03-03
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  • Publisher: CRC Press

Oxidative modification of lipids and phospholipids-including radical damage, halogenation, and nitration-result in significant changes to the chemical properties of the molecules, which in turn have a major effect on their biochemical functions. Lipid oxidation has long been regarded as a deleterious process responsible for lipid rancidity, loss of

Lipoic Acid
  • Language: en
  • Pages: 558

Lipoic Acid

  • Type: Book
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  • Published: 2008-03-17
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  • Publisher: CRC Press

The recognition of oxidative stress as a major factor in health, aging, and disease has led to a surge in research aimed at uncovering effective countermeasures in the form of antioxidants. Unique in its two-fold protective function, alpha-lipoic acid has drawn unprecedented interest as a coenzyme in mitochondrial energy metabolism and as an antiox

Contemporary Ergonomics 1984-2008
  • Language: en
  • Pages: 696

Contemporary Ergonomics 1984-2008

To mark the 25th anniversary of Contemporary Ergonomics, the current and past editors have selected 4 papers from each of the years that they oversaw its publication. This collection is intended to showcase the breadth of research topics covered by the Contemporary Ergonomics series of books and to illustrate the change of focus in ergonomics resea

The Governance of Water Innovations
  • Language: en
  • Pages: 209

The Governance of Water Innovations

Providing an extensive comparative and international study of water innovations and the issues that arise in their implementation, The Governance of Water Innovations analyses the technical, economic, health and environmental impacts of water innovations and their policy implications.