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Christina Cooks
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Mooncakes and Milk Bread
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea,...
Negotiating Water Governance
Those who control water, hold power. Complicating matters, water is a flow resource; constantly changing states between liquid, solid, and gas, being incorporated into living and non-living things and crossing boundaries of all kinds. As a result, water governance has much to do with the question of boundaries and scale: who is in and who is out of decision-making structures? Which of the many boundaries that water crosses should be used for decision-making related to its governance? Recently, efforts to understand the relationship between water and political boundaries have come to the fore of water governance debates: how and why does water governance fragment across sectors and government...
Tainted Love
A sad true story of a small town girl growing up in an abusive life. First by an alcoholic father, then an abusive uncle, and mentally by her first husband. Then there were the bouts of depression that were brought on by these situations. Especially when her son got cancer and died at a young age. And the long haul to try to get herself back to a normal life. It is very hard but she keeps on trying.
Milk Bar Life
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
The Celebrity at Home
Reproduction of the original: The Celebrity at Home by Violet Hunt
Blissful Bites
Cooking in a way that's good for you and for the environment—not to mention delicious—doesn't have to be a pain; in fact, it can be sheer bliss. In Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet, Christy Morgan shows readers how to make healthy, delicious, animal-product free meals without a lot of effort. It's been long-accepted that giving up animal products also means giving up easy and enjoyable cooking, but that's just not true. Blissful Bites is a refreshing introduction to the idea that switching to a plant-based diet that uses locally grown and organic products can be easy and rewarding—for both body and mind. Blissful Bites includes more than 150 recipes that make eating every meal healthier and exciting. Morgan, known to her online audience as "The Blissful Chef," also delivers recipes that are easy for the typical home cook to follow, making a plant-based diet seem simpler and more delicious to implement than ever before. Blissful Bites is filled with unique recipes and plenty of tips on how to live a healthier, more environmentally friendly life, without sacrificing an ounce of taste.
The Middle Ground
Missy Turner thinks of herself as the most ordinary woman in the world. She has a lot to be thankful for: a great kid, a loving husband, a job she enjoys and the security of living in the small town where she was born. Then one day everything gets turned upside down. She loses her job, catches her husband making out with the neighbor and is briefly taken hostage by a young man who robs the local café. With her world rapidly falling apart, Missy finds herself questioning the certainties she's lived with her whole life.
Clean Paleo One-Pot Meals
In Clean Paleo One-Pot Meals, popular blogger Christina Shoemaker of The Whole Cook presents 100 quick and delicious recipes that go right from pan to plate.
And Don't Look Back
After her mother’s death, a teen pieces together the truth of her family’s past and what her mom was hiding from in this “hauntingly atmospheric and utterly engrossing” (Jas Hammonds, award-winning author of We Deserve Monuments) thriller that’s perfect for fans of Courtney Summers and Tiffany D. Jackson. Harlow Ford has spent her entire life running, caught in her mother’s wake as they flit from town to town, hiding from a presence that Harlow isn’t even sure is real. In each new place, Harlow takes on a new name and personality, and each time they run, she leaves another piece of herself behind. When Harlow and her mom set off on yet another 3 a.m. escape, they are involved i...
