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The Behavioural Biology of Chickens
Chickens are by far the world’s most widely farmed animal, kept for both meat and egg production. They are at the centre of many debates regarding housing and production systems, causing significant interest in what lies behind chicken behaviour. This accessible book covers sensory biology, behavioural development, preferences and aversions, social behaviour, learning and cognition, behavioural issues in different systems and solutions for behavioural problems. Authored by an authority on chicken ethology, it brings together the fields of animal behaviour, neuroscience, psychology and epidemiology to provide a comprehensive understanding of chicken behaviour and help improve the lives of farmed chickens around the world.
The Domestic Horse
Humans have had a profound influence on the horse since its domestication in the late Neolithic period. Used for transport, labour, food and recreation, horses have become important in many facets of our society. Daniel Mills and Sue McDonnell have produced an exceptional account of our current knowledge of the development and management of the behaviour of the horse, from its wild roots. The Domestic Horse, first published in 2005, brings together, for the first time, an unrivalled collection of international scientific authors to write on the latest findings concerning the behaviour and welfare of this beautiful animal. Illustrated throughout, The Domestic Horse will appeal to animal scientists, those working with horses in a professional capacity and the owner/enthusiast. It also provides sound complementary reading for animal/equine science courses and veterinary students.
Understanding the Behaviour and Improving the Welfare of Chickens
Part 1 of this volume reviews advances in research on key aspects of poultry behaviour and welfare monitoring. Part 2 discusses particular welfare issues affecting broilers and layers such as housing and environmental enrichment as well as problems such as injurious pecking and bone health.
Personalities on the Plate
"Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat."--Dust jacket.
The Bureaucracy of Empathy
The Bureaucracy of Empathy revolves around two central questions: What is pain? And how do we recognize, understand, and ameliorate the pain of nonhuman animals? Shira Shmuely investigates these ethical issues through a close and careful history of the origins, implementation, and enforcement of the 1876 Cruelty to Animals Act of Parliament, which for the first time imposed legal restrictions on animal experimentation and mandated official supervision of procedures "calculated to give pain" to animal subjects. Exploring how scientists, bureaucrats, and lawyers wrestled with the problem of animal pain and its perception, Shmuely traces in depth and detail how the Act was enforced, the medical...
Equine Applied and Clinical Nutrition
Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine vet...
The Encyclopedia of Applied Animal Behaviour and Welfare
The practical focus of this authoritative, comprehensive encyclopedia promotes the understanding and improvement of animals' behaviour without compromising welfare. It will be an essential resource for practising veterinarians, researchers and students in zoology and ethology, and for all those working with and interested in animals and their welfare. --Book Jacket.
Wildlife Review
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Animal Welfare, 3rd Edition
Updated and revised, this bestselling textbook continues to provide a broad introduction to the key topics in the welfare of animals both large and small, farm and companion, wild and zoo. It retains all the popular features of the previous editions with coverage of key issues such as ethics, animal pain and injury, health and disease, social conditions, and welfare dilemmas and problems. Importantly, it also offers practical advice for welfare assessment, with a full section dedicated to the implementation of solutions. With contributions from renowned international experts and a new editorial team, Animal Welfare, 3rd Edition is an essential resource for students and researchers in animal and veterinary sciences and other disciplines considering the science and practice of animal welfare, and for practitioners and decision-makers worldwide.
Poultry Feathers and Skin
This book contains chapters that discuss the natural engineering and multifunctionality of feathers, embryonic development of the avian integument, the reasons and welfare implications of feather pecking in laying hens, genetic solutions to reduce injurious pecking in laying hens, evidence-based management of injurious pecking, contact dermatitis in domestic poultry, the poultry integument in health and disease, genetics of feather pigmentation and chicken plumage colouration, genetics and breeding aspects of feather coverage and their effects on performance in broilers, the genetics of contact dermatitis in poultry, effects of nutritional interventions on feathering of poultry, effect of nutrition on gut health and maintenance and its impact on the integument integrity, management practices to prevent abnormal feather loss in broiler breeders and business opportunities with the integument. This book is intended for both the poultry industry and for researchers in animal science and welfare at undergraduate and graduate levels.
