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Covers the key steps in the attempt to develop guidelines for using wild species.
Tomatoes could not be grown commercially without the help of their wild relatives. A single wild species of rice has helped double rice production in Asia. Wild silk-worms are enabling India to expand its silk industry. A wild carp with resistance to cold has been used to extend Soviet carp production further into the north. Wild genetic resources - the heritable characteristics of wild plants and animals - are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. But habitat destruction, over-exploitation and competition from introduced species is destroying many gene pools even before they have been identified. Genes from the Wild describes the growing contribution of wild genetic resources to the production of food and raw materials, describes their characteristics, explains the benefits and problems of using them and outlines the ways in which they are threatened and the measures being taken to conserve them. Originally published in 1988
"This book is an outstanding successor to Silent Spring-it's a gripping yet even-handed account of what happens when good science meets bad public policy. The result ends up on your dinner plate, for better or worse".-San Francisco Examiner. "[Raeburn] recounts in fascinating detail how science and government have tried to protect our endowment of germ plasm through seed banks, breeding programs, botanical gardens and biosphere reserves".-New York Times. "A well-reasoned, timely call for American agriculture to recognize that putting eggs in a single basket can lead to disaster".-Kirkus. "Science journalism at its best: a lively, well-informed account of scientists at work that reveals how the vaunted productivity of American crops, achieved at the expense of their natural genetic diversity, conceals a devastating vulnerability to pollution and pestilence".-Barry Commoner. Paul Raeburn, science editor of the Associated Press, gives us an eye-opening account of how the genetic manipulation of American crops threatens our food supply-and what we must do to try to avert this disaster. This Bison Books edition carries a new preface by the author.
Legal control and ownership of plants and traditional knowledge of the uses of plants (TKUP) is a vexing issue. The phenomenon of appropriation of plants and TKUP, otherwise known as biopiracy, thrives in a cultural milieu where non-Western forms of knowledge are systemically marginalized and devalued as "folk knowledge" or characterized as inferior. Global Biopiracy rethinks the role of international law and legal concepts, the Western-based, Eurocentric patent systems of the world, and international agricultural research institutions as they affect legal ownership and control of plants and TKUP.
It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agricul...
Encompasses literature on the historic & current scope of nontimber forest product industries in the Pacific NW & includes references on international markets & trade that bear on these industries. Key themes are: biological & socioeconomic aspects of resource management for sustainable production; procedures for identifying, monitoring, & inventorying important resources; means for technical innovation & resource development; & public education. Keywords at the end of each annotation are organized in an index that references species, geographic location, & key themes, topics, & organizations.
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