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Shaping the Sierra
Timothy P. Duane documents the impact of rapid population growth on the culture, economy, and ecology of the Sierra Nevada since the late 1960s. He also recommends innovative policies for mitigating the negative effects of future population growth in this spectacular but threatened region, as well as throughout the rural West.
Log Home Design
Log Home Design is the preferred, trusted partner with readers in simplifying the process of becoming a log home owner. With its exclusive focus on planning and design, the magazine's friendly tone, practical content and targeted advertising provide the essential tools consumers need – from the crucial preliminary stages through the finishing touches of their dream log home.
Congressional Record
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Miles to Go
Continues the walking journey of Alan Christoffersen and recounts more of the experiences of betrayal and tragic loss that motivated his travels.
Log Home Design
Log Home Design is the preferred, trusted partner with readers in simplifying the process of becoming a log home owner. With its exclusive focus on planning and design, the magazine's friendly tone, practical content and targeted advertising provide the essential tools consumers need – from the crucial preliminary stages through the finishing touches of their dream log home.
Neurobiology of Amino Acids, Peptides and Trophic Factors
This volume represents the proceedings of the third in a series of annual inter national symposia. The first, The Neuroregulation of Autonomic, Endocrine, and Immune Systems, was held in Indianapolis in the fall of 1985. The second, Psychological and Biological Approaches to the Understanding of Human Disease, was held in Bielefeld, Germany in the fall of 1986. The theme of this series concerns the communication between the central nervous system and the other major systems of the body, and the purpose is to monitor the frontiers of research into these neuronal/hormonal regulatory interactions and their application to medicine. The present volume deals with the role of peptides and amino aci...
Sameness in Diversity
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.
