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Umbaukultur
-Conversion as an environmentally friendly alternative to new buildings -The new standard reference work in the field -Presentation and illustration of 30 pioneering case studies Conversion, adaptation, reuse - these techniques are as old as construction itself. However, since the industrialization of the building industry and the emergence of modernism in architecture, newly constructed buildings have dominated our idea of good and progressive architecture. For decades, conversion did not play a significant role in architectural practice. Today, things have changed. The industrialization of the construction industry has led to environmental degradation, and the reform potential of modernism...
Design and Analysis
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Cafes and Bars
The design of bars and cafes has played an important role in the development of architecture in the twentieth century. This influence has been felt particularly strongly over the past thirty years, in a time when these social spaces have contributed significantly to the rediscovery and reinvention of cities across Europe and North America. This volume presents and examines this significant urban architectural production, and discusses it against a background of the design of cafes and bars across the nineteenth and twentieth centuries. Major themes and developments are discussed and illustrated with case studies, from the functionalist pre-World War Two architects in Central Europe representing modern society through the design of public spaces, right up to the design of sophisticated bars and cafes as part of the recent urban renaissance of Barcelona and Paris in 1980s and London in the '90s.
People's Palaces
"Author Christoph Grafe investigates an architectonic typology, the cultural edifice, which must often take on the role of national identity and culture in the realisation of a democratic society. This book takes two specific projects as its subject: London's South Bank and the Kulturhus in Stockholm. The buildings were chosen as a result of their architectural meaning, and by the fact that they appeared in two countries that fulfilled a leading role in the development of the post-war 'welfare state'; in Europe. Besides an in-depth analysis of the two cities within the context of their wider national and cultural development, the book includes a photo essay by German photographer Heidi Specker" --
Restaurants and Dining Rooms
According to urban academic myth, the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Régime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be consumed in public. The appearance and atmosphere created by restaurant owners reflects culturally embedded ideals of comfort, sociability and the good life. As a product of the modern metropolis, the restaurant encapsulates and illustrates the profound change in how its patrons viewed themselves as individuals, how they used their cities and how they met friends or business partners over a meal. ...
Orphanage Amsterdam. Aldo Van Eyck. Playgrounds and the City
In 1954 there existed in Amsterdam around 200 playgrounds designed by Dutch architect Aldo van Eyck, which in turn gave him the opportunity to design what is considered one of the most significant buildings in modern architectural history: the Amsterdam Orphanage. Completed in 1960, the building has been visited by numerous architects, among them Buckminster Fuller and Louis Kahn. Every detail, material, and colour of Van Eyck?s masterpiece, with its multiple pavilions, picturesque domes, and ingeniously linked patios, can be found in this richly illustrated book edited by Christoph Grafe.
Cafes and Bars
The design of bars and cafes has played an important role in the development of architecture in the twentieth century. This influence has been felt particularly strongly over the past thirty years, in a time when these social spaces have contributed significantly to the rediscovery and reinvention of cities across Europe and North America. This volume presents and examines this significant urban architectural production, and discusses it against a background of the design of cafes and bars across the nineteenth and twentieth centuries. Major themes and developments are discussed and illustrated with case studies, from the functionalist pre-World War Two architects in Central Europe representing modern society through the design of public spaces, right up to the design of sophisticated bars and cafes as part of the recent urban renaissance of Barcelona and Paris in 1980s and London in the '90s.
The Tacit Dimension
In architecture, tacit knowledge plays a substantial role in both the design process and its reception. The essays in this book explore the tacit dimension of architecture in its aesthetic, material, cultural, design-based, and reflexive understanding of what we build. Tacit knowledge, described in 1966 by Michael Polanyi as what we ‘can know but cannot tell’, often denotes knowledge that escapes quantifiable dimensions of research. Much of architecture’s knowledge resides beneath the surface, in nonverbal instruments such as drawings and models that articulate the spatial imagination of the design process. Awareness of the tacit dimension helps to understand the many facets of the spa...
Oase #65: Architectural Journal, Winter 2004
This issue of OASE examines how figurative architectural traditions can contribute to understanding historic dimensions that affect the everyday lives of contemporary Europeans, especially in the Netherlands, a place that has contributed to all forms of modernism and is at present involved in an uneasy and moralistic debate on its own traditions. Set against the background of artistic production in a highly eclectic age, the limited range of references explored by many architects and their focus on the forms and models of modernism produced after the 1920s, are remarkably interesting and compelling.
Bravoure Scarcity Beauty
The official publication on the Belgian contribution to the Biennale Architettura 2016 in Venice. It is a further elaboration of the work exhibited in the pavilion and a contribution to the architectural debate in Flanders and beyond. Comprised out of essays, interviews and images, this book offers an answer to the question what craftsmanship can mean today. The Flanders Architecture Institute commissioned the architects to develop an exhibition in the Belgian pavilion on the theme of 'craftsmanship'. The team, consisting of architecten de vylder vinck taillieu, doorzon interior architects, and architectural photographer and artist Filip Dujardin, explores the question of what craftsmanship can mean in conditions of scarcity. In order to demonstrate this, the pavilion exhibits fragments of thirteen representative projects of thirteen Flemish architects. Exhibition: Biennale Venice, Belgian Pavilion (28.05.-27.11.2016).
