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Grist Mill Road
  • Language: en
  • Pages: 270

Grist Mill Road

  • Type: Book
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  • Published: 2018-04-19
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  • Publisher: Hachette UK

'Darkly, intricately layered, full of pitfalls and switchbacks, moving and merciless' Sunday Times bestseller Tana French A gripping, heart-stopping and strikingly original thriller about friendship, family and revenge, perfect for fans of THE SILENT PATIENT, Lucy Foley's THE HUNTING PARTY and Peter Swanson's THE KIND WORTH KILLING. 'A must-read novel . . . Spine-tingling' Hello! It all began on Grist Mill Road . . . Matthew and Hannah were just playing in the woods, a little way from home. But now he's tying Hannah to a tree. And she has never been so terrified. Patrick is there too, hidden, watching. He can't move. He can't take his eyes off Matthew's gun. Years later, in New York City, le...

The Public Side of Representation
  • Language: en
  • Pages: 222

The Public Side of Representation

Representation lies at the very heart of our political system, yet few attempts have been made to examine citizens' views about the representative process. The Public Side of Representation fills that void. Through a series of in-depth interviews, Christopher J. Grill explores people's abstract beliefs about representation, expectations for members of Congress, views on the representative-constituent relationship, and conceptions of Congress as an institution. The resulting analysis describes what the participants view as the essential building blocks of the representative process, depicts how they think representatives should make voting decisions, explains what they believe are the most important roles for members of Congress, and appraises their understanding of the actual representative process. Highly readable and accessible, The Public Side of Representation provides greater insight into American politics, citizens' expectations about government, and the roots of public discontent with the contemporary political process.

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 1436

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

None

Foodservice Operators Guide
  • Language: en
  • Pages: 392

Foodservice Operators Guide

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

None

Index of Patents Issued from the United States Patent and Trademark Office
  • Language: en
  • Pages: 4402

Index of Patents Issued from the United States Patent and Trademark Office

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

None

Black Chalk
  • Language: en
  • Pages: 356

Black Chalk

  • Type: Book
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  • Published: 2013-09-19
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  • Publisher: Random House

One game. Six students. Five survivors. It was only ever meant to be a game. A game of consequences, of silly forfeits, childish dares. A game to be played by six best friends in their first year at Oxford University. But then the game changed: the stakes grew higher and the dares more personal, more humiliating, finally evolving into a vicious struggle with unpredictable and tragic results. Now, fourteen years later, the remaining players must meet again for the final round.

The Kamado Smoker and Grill Cookbook
  • Language: en
  • Pages: 396

The Kamado Smoker and Grill Cookbook

This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows you how in this comprehensive cookbook and guide. Kamado Smoker and Grill Cookbook features fifty-two tutorials, each combining a valuable kamado cooking technique with a delicious recipe. This book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé

A Bit of a Stretch
  • Language: en
  • Pages: 342

A Bit of a Stretch

'Shocking, scathing, entertaining.' Guardian 'Incredibly compelling.' The Times 'Heart-breaking.' Sunday Times Where can a tin of tuna buy you clean clothes? Where is it easier to get 'spice' than paracetamol? Where does self-harm barely raise an eyebrow? Welcome to Her Majesty's Prison Service. Like most people, documentary-maker Chris Atkins didn't spend much time thinking about prisons. But after becoming embroiled in a dodgy scheme to fund his latest film, he was sent down for five years. His new home would be HMP Wandsworth, one of the largest and most dysfunctional prisons in Europe. With a cast of characters ranging from wily drug dealers to senior officials bent on endless reform, this powerful memoir uncovers the horrifying reality behind the locked gates. Filled with dark humour and shocking stories, A Bit of a Stretch reveals why our creaking prison system is sorely costing us all - and why you should care.

The Complete Licence to Grill
  • Language: en

The Complete Licence to Grill

  • Type: Book
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  • Published: 2009-05-27
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  • Publisher: Unknown

With the success of Grilled to Perfection and More Grilled to Perfection, it’s the perfect time for this bumper edition encompassing all 200 + recipes for meat, fish, grilled vegetables and fruit. Each recipe has step-by-step instructions and there are full colour photographs throughout to ensure everything you barbecue is grilled to perfection!Recipes include: Brown Ale and Maple-Glazed Chicken Wings Lemon Grass Smoked Duck Strawberry and Japaleno Ribs Grilled Corn with Chipotle-Maple Glaze Trout with Prosciutto and Sage and Much, Much More!

Guide to Distinguished Restaurants of North America
  • Language: en
  • Pages: 552

Guide to Distinguished Restaurants of North America

This book is the most comprehensive fine dining restaurant guide complete with four-color photos, detailed information lists, and descriptive text that brings fine publishing to fine dining guides. The 2006 Guide tells you all you need to know, from dress codes to parking options at each restaurant, along with photos of ambiance and specialty dishes.