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Forests, Trees and Human Health
  • Language: en
  • Pages: 428

Forests, Trees and Human Health

The link between modern lifestyles and increasing levels of chronic heart disease, obesity, stress and poor mental health is a concern across the world. The cost of dealing with these conditions places a large burden on national public health budgets so that policymakers are increasingly looking at prevention as a cost-effective alternative to medical treatment. Attention is turning towards interactions between the environment and lifestyles. Exploring the relationships between health, natural environments in general, and forests in particular, this groundbreaking book is the outcome of the European Union’s COST Action E39 ‘Forests, Trees and Human Health and Wellbeing’, and draws together work carried out over four years by scientists from 25 countries working in the fields of forestry, health, environment and social sciences. While the focus is primarily on health priorities defined within Europe, this volume explicitly draws also on research from North America.

3rd European COST E31 Conference, Management of Recovered Wood
  • Language: en
  • Pages: 324

3rd European COST E31 Conference, Management of Recovered Wood

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

None

Forests for Public Health
  • Language: en
  • Pages: 340

Forests for Public Health

Forests have diverse values and functions that produce not only material products, but also non-material services. The health functions provided by forests have been used for a very long time, but they have only been emphasized in many fields of society in recent years. The rapid increase in urbanization and the problems of stress, sedentary occupations, and hazardous urban environmental conditions due to modern life may be factors that place great demand on forests’ health functions. Scientific research has shown that there are various psychological and physiological human health benefits of exposure to forests, parks, and green spaces. This collection of papers highlights up-to-date findings and evidence to reveal the beneficial effects of forests on human and public health. The findings provided here can be implemented in practice and policy using forests and nature for human and public health.

Green Care
  • Language: en
  • Pages: 356

Green Care

Today, on a global level, the health sector and social services need alternatives to traditional medical treatment, therapy, rehabilitation, and work training. Green Care is the use of agricultural farms and the biotic and abiotic elements of nature for health and therapy-promoting interventions as a base for promoting human mental and physical health, as well as quality of life. Animals, plants, crops, gardens, forests, and the landscape are used in recreational or work-related activities for: psychiatric patients, mentally disabled persons, people with learning disabilities, depression and burnout problems, or drug and alcohol addiction history, including youth and elderly people, young of...

Stochastic Computer Simulation of Forest Biomass Logistics in Greece
  • Language: en
  • Pages: 150
Food Composition and Analysis
  • Language: en
  • Pages: 426

Food Composition and Analysis

  • Type: Book
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  • Published: 2014-05-01
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  • Publisher: CRC Press

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

Food Science
  • Language: en
  • Pages: 131

Food Science

  • Type: Book
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  • Published: 2011-12-15
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  • Publisher: CRC Press

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.

Handbook on Wellbeing, Happiness and the Environment
  • Language: en
  • Pages: 448

Handbook on Wellbeing, Happiness and the Environment

This topical and engaging Handbook brings together cutting-edge research on the relationship between happiness and the natural environment. With interdisciplinary contributions from top scholars, it explores the role of happiness research as a new approach to environmental social science, illustrating the critical links between human wellbeing, happiness and the environment.

Nature and Psychology
  • Language: en
  • Pages: 287

Nature and Psychology

This volume is comprised of contributions to the 67th Nebraska Symposium on Motivation, which brought together various research disciplines such as psychology, education, health sciences, natural resources, environmental studies to investigate the ways in which nature influences cognition, health, human behavior, and well-being. The symposium is positioned to explore two proposed mechanisms in the most depth: 1) the psycho-evolutionary theory of stress recovery and 2) Attention Restoration Theory. The contributions in the volume represent research guided by both of these posited mechanisms, rigorously examine these theories and processes, and share methodological innovations that can be utilized across programs of research. This volume will be of great interest to researchers on natural environments, practitioners and clinicians working with an environmental lens at the intersection of psychology, social work, education and the health sciences, as well as researchers and students in environmental and conservation psychology. Chapter 5 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Nature Rx
  • Language: en
  • Pages: 108

Nature Rx

The Nature Rx movement is changing campus life. Offering alternative ways to deal with the stress that students are under, these programs are redefining how to provide students with the best possible environment in which to be healthy, productive members of the academic community. In Nature Rx, Donald A. Rakow and Gregory T. Eells summarize the value of nature prescription programs designed to encourage college students to spend time in nature and to develop a greater appreciation for the natural world. Because these programs are relatively new, there are many lessons for practitioners to learn; but clinical studies demonstrate that students who regularly spend time in nature have reduced stress and anxiety levels and improved mood and outlook. In addition to the latest research, the authors present a step-by-step formula for constructing, sustaining, and evaluating Nature Rx programs, and they profile four such programs at American colleges. The practical guidance in Nature Rx alongside the authors' vigorous argument for the benefits of these programs for both students and institutions places Rakow and Eells at the forefront of this burgeoning movement.