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Türk Dili
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Brown Rice
This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of its kind to provide a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotion. The edited volume focuses on the latest developments in breeding varieties for high quality brown rice, varietal variations, defects, milling, cooking quality, eating quality, post-harvest management and methods to improve shelf ...
Drying Technology in Food Processing
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations. Thoroughly explores novel applications of drying unit operations in food industries Strives to help improve the quality and safety of food products with drying technology Reviews alternatives for drying operations
Drying Science and Technology
Drying Science and Technology provides a thorough and current investigation of the complex area of drying processes. This book is a collaborative effort that brings together prominent professionals to give a comprehensive grasp of drying science’s concepts, methodology, and applications. The book opens by underlining the importance of drying operations in a variety of sectors, including food preservation and materials processing. This opening portion provides the framework for a varied investigation that will appeal to a wide range of readers. The book covers fundamental ideas and digs into the heat and mass transport mechanisms that underpin drying processes. Readers are taken through the...
Advances in Heterocyclic Chemistry
Advances in Heterocyclic Chemistry, Volume 139, the latest release in this definitive series on the field of heterocyclic chemistry, combines descriptive synthetic chemistry and mechanistic insights to yield an understanding on how chemistry drives the preparation and useful properties of heterocyclic compounds. Topics in this new release include Application of the Fischer indole synthesis in medicinal chemistry, Oxindole Synthesis via C-H Activation Methods, Ring-Closing Metathesis in the Synthesis of Fused Indole Structures, Synthesis of fuller heterocycles, The Literature of Heterocyclic Chemistry, Part XX, 2020, and Heterocyclic Zwitterions Based on Coupled Polymethines. Presents what is considered to be the definitive serial in the field of heterocyclic chemistry Serves as the go-to reference for organic chemists, polymer chemists and many biological scientists Provides the latest comprehensive reviews written by established authorities in the field Combines descriptive synthetic chemistry and mechanistic insights to enhance understanding on how chemistry drives the preparation and useful properties of heterocyclic compounds
Smart Engineering System Design
The newest volume in this series presents refereed papers in the following categories and their applications in the engineering domain: Neural Networks; Complex Networks; Evolutionary Programming; Data Mining; Fuzzy Logic; Adaptive Control; Pattern Recognition; Smart Engineering System Design. These papers are intended to provide a forum for researchers in the field to exchange ideas on smart engineering system design.
FERHENGA BIRÛSKÎ Kurmanji - English Dictionary Volume One: A - L
Ferhenga Biruski is the go-to dictionary for Kurmanji a dialect of Kurdish spoken originally in parts of Iran, Iraq, Syria, Turkey while also being common among a large diaspora of Kurds in Europe, North America and elsewhere. This comprehensive Kurmanji-English dictionary is prepared in two volumes by Michael L. Chyet, a renowned linguist with extensive knowledge of the major dialects of Kurdish. This dictionary is an essential reference source for linguists and others interested in Kurdish language and people. "The second edition of my Kurmanji-English dictionary, which I would like to call “Ferhenga Birûskî” to honor the memory of my beloved friend and colleague Birûsk Tugan, conta...
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Electrospun Nanofibrous Technology for Clean Water Production
This book covers the remarkable progress in the field of electrospun nanofibrous materials synthesis that has been made in recent years for clean water production. The goal is to offer comprehensive and substantial contents in each chapter, entailing the electrospinning principle, novel materials and methods, properties, characterization, and applications, such as adsorption, catalysis, and membranes. The book is instrumental in terms of showing the scale-up production of desired fibers that ensure the control of the structure–properties relationship for developing effective water treatment technologies. Every chapter ends with a special section for highlighting research challenges and bre...
Edible Fungi: Chemical Composition, Nutrition and Health Effects
This book is primarily intended for food scientists and technologists offering insights into current research and developments in the chemical composition and nutraceutical and pharmaceutical properties of edible fungi.
