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Cinco de Mayo
*Includes pictures *Includes a bibliography for further reading "We are so superior to the Mexicans in race, in organization, in discipline, in morality and in elevation of feeling, that I beg your Excellency to be so good as to inform the emperor that I am already master of Mexico." - French General Charles de Lorencez before the Battle of Puebla There are two great misconceptions about Cinco de Mayo in the United States, despite the fact it has become one of the country's most beloved days. The first misconception is that the date marks the Independence of Mexico, and the second is that the celebration was imported in relatively recent times by Mexican immigrants. In fact, May 5 does not m...
Cinco de Mayo
A young Mexican American from California learns about her heritage and celebrates the holiday with her friends, family, and community.
Mexico in World History
Drawing on materials ranging from archaeological findings to recent studies of migration issues and drug violence, William H. Beezley provides a dramatic narrative of human events as he recounts the story of Mexico in the context of world history. Beginning with the Mayan and Aztec civilizations and their brutal defeat at the hands of the Conquistadors, Beezley discusses Spain's three-hundred-year colonial rule, foreign invasions and huge territorial losses at the hands of the United States, and conditions in Mexico today.
Abraham Lincoln and Mexico
This is a book which is long overdue and one that treats Lincoln as an international figure, not merely an American one. It examines events leading to the US invasion of Mexico, Lincoln's opposition to it in the Congress, his support of Mexico as President during and after the US Civil War, and the impact of the Mexican-American War nationally and internationally. It also includes documents from archives in the USA and Mexico.
Planet Taco
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
Chocolatour
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The Oxford History of Mexico
The tenth anniversary edition of The Oxford History of Mexico tells the fascinating story of Mexico as it has evolved from the reign of the Aztecs through the twenty-first century. Available for the first time in paperback, this magnificent volume covers the nation's history in a series of essays written by an international team of scholars. Essays have been revised to reflect events of the past decade, recent discoveries, and the newest advances in scholarship, while a new introduction discusses such issues as immigration from Mexico to the United States and the democratization implied by the defeat of the official party in the 2000 and 2006 presidential elections. Newly released to commemorate the bicentennial of the Mexican War of Independence and the centennial of the Mexican Revolution, this updated and redesigned volume offers an affordable, accessible, and compelling account of Mexico through the ages.
Embracing Muslims in a Catholic Land: Rethinking the Genesis of Islām in Mexico
This work is an academic pursuit that aims to produce innovative scholarly general interest that explores, through a fresh perspective and from a historical approach and a multidisciplinary angle, an understudied subject of Colonial and Early Independent Mexico’s History: Islam.
Urban Slavery in Colonial Mexico
Focuses on enslaved families and their social networks in the city of Puebla de los Ángeles in seventeenth-century colonial Mexico.
The Last Emperor of Mexico
The "superbly entertaining and well‑researched" (Financial Times) history of Maximilian and Carlota, the European aristocrats who stumbled into power in Mexico--and faced bloody consequences. In the 1860s, Napoleon III, intent on curbing the rise of American imperialism, persuaded a young Austrian archduke and a Belgian princess to leave Europe and become the emperor and empress of Mexico. They and their entourage arrived in a Mexico ruled by terror, where revolutionary fervor was barely suppressed by French troops. When the United States, now clear of its own Civil War, aided the rebels in pushing back Maximilian's imperial soldiers, the French army withdrew, abandoning the young couple. The regime fell apart. Maximilian was executed by a firing squad and Carlota, secluded in a Belgian castle, descended into madness. Assiduously researched and vividly told, The Last Emperor of Mexico is a dramatic story of European hubris, imperialist aspirations clashing with revolutionary fervor, and the Old World breaking from the New.
