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The Science of Chocolate
Covers the history, ingredients, and processing techniques used in the manufacture of chocolate.
Polymers and the Environment
As environmental performance becomes increasingly important, the development of man-made polymers and their associated benefits has been overshadowed by problems relating to their ultimate disposal. In the light of wider acceptance of polymers for use in high technology applications, Polymers and the Environment aims to redress the balance. The book reviews the properties and industrial applications of polymers and discusses their environmental benefits compared with traditional materials. It also addresses the issues of polymer durability, recycling processes to aid waste minimization and biodegradable polymers. This text is intended to introduce the non-specialist reader to the benefits and limitations of polymeric materials from an environmental viewpoint, and will prove a useful book for both students and professionals.
The Chemistry of Fragrances
Modern perfumery is a blend of art, science and technology, with chemistry being the central science involved. The Chemistry of Fragrances aims to educate and entertain, and inform the audience of the very latest chemistry, techniques and tools applied to fragrance creativity. Beginning with the history of perfumes, which goes back over fifty thousand years, the book goes on to discuss the structure of the Perfume Industry today. The focus then turns to an imaginary brief to create a perfume, and the response to it, including that of the chemist and the creative perfumer. Consumer research, toxicological concerns, and the use of the electronic nose are some of the topics discussed on this journey of discovery. Written by respected experts in their fields, this unique book gives an insider view of ""mixing molecules"" from behind the portals of modern-day alchemy. It will be enjoyed by chemists and marketeers at all levels.
