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Foster
  • Language: en
  • Pages: 98

Foster

*ORDER THE NEW NOVEL BY CLAIRE KEEGAN, SMALL THINGS LIKE THESE, NOW!* 'No better feeling than reading a book that makes you excited to discover everything its author has ever written...' - Douglas Stuart (Winner of the Booker Prize 2020) 'Foster confirms Claire Keegan's talent. She creates luminous effects with spare material, so every line seems to be a lesson in the perfect deployment of both style and emotion' - Hilary Mantel (Winner of the Booker Prize 2012 and 2009) 'Marvellous-exact and icy and loving all at once.' - Sarah Moss 'A haunting, hopeful masterpiece.' - Sinéad Gleeson A small girl is sent to live with foster parents on a farm in rural Ireland, without knowing when she will return home. In the strangers' house, she finds a warmth and affection she has not known before and slowly begins to blossom in their care. And then a secret is revealed and suddenly, she realizes how fragile her idyll is. Winner of the Davy Byrnes Memorial Prize, Foster is now published in a revised and expanded version. Beautiful, sad and eerie, it is a story of astonishing emotional depth, showcasing Claire Keegan's great accomplishment and talent.

Biennial Report of the Dairy and Food Commissioner of Wisconsin
  • Language: en
  • Pages: 202

Biennial Report of the Dairy and Food Commissioner of Wisconsin

  • Type: Book
  • -
  • Published: 1890
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  • Publisher: Unknown

None

Biennial Report of the Dairy and Food Commissioner of Wisconsin for the Years ...
  • Language: en
  • Pages: 152
Annual Report of the Dairy and Food Commissioner of Wisconsin
  • Language: en
  • Pages: 768

Annual Report of the Dairy and Food Commissioner of Wisconsin

  • Type: Book
  • -
  • Published: 1890
  • -
  • Publisher: Unknown

None

The Most Fun We Ever Had
  • Language: en

The Most Fun We Ever Had

NEW YORK TIMES BEST SELLER • “A gripping and poignant ode to a messy, loving family in all its glory.” —Madeline Miller, bestselling author of Circe In this “rich, complex family saga” (USA Today) full of long-buried family secrets, Marilyn Connolly and David Sorenson fall in love in the 1970s, blithely ignorant of all that awaits them. By 2016, they have four radically different daughters, each in a state of unrest. Wendy, widowed young, soothes herself with booze and younger men; Violet, a litigator turned stay-at-home-mom, battles anxiety and self-doubt; Liza, a neurotic and newly tenured professor, finds herself pregnant with a baby she's not sure she wants by a man she's not...

Interactive Lecturing
  • Language: en
  • Pages: 418

Interactive Lecturing

Tips and techniques to build interactive learning into lecture classes Have you ever looked out across your students only to find them staring at their computers or smartphones rather than listening attentively to you? Have you ever wondered what you could do to encourage students to resist distractions and focus on the information you are presenting? Have you ever wished you could help students become active learners as they listen to you lecture? Interactive Lecturing is designed to help faculty members more effectively lecture. This practical resource addresses such pertinent questions as, “How can lecture presentations be more engaging?” “How can we help students learn actively dur...

The Violet Bakery Cookbook
  • Language: en
  • Pages: 416

The Violet Bakery Cookbook

  • Type: Book
  • -
  • Published: 2015-03-12
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  • Publisher: Random House

This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake. Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.

Biennial Report
  • Language: en
  • Pages: 364

Biennial Report

  • Type: Book
  • -
  • Published: 1894
  • -
  • Publisher: Unknown

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Herd Register
  • Language: en
  • Pages: 712

Herd Register

  • Type: Book
  • -
  • Published: 1897
  • -
  • Publisher: Unknown

None

United States Official Postal Guide
  • Language: en
  • Pages: 304

United States Official Postal Guide

  • Type: Book
  • -
  • Published: 1878
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  • Publisher: Unknown

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