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A Companion to the City of Rome
  • Language: en
  • Pages: 804

A Companion to the City of Rome

A Companion to the City of Rome presents a series of original essays from top experts that offer an authoritative and up-to-date overview of current research on the development of the city of Rome from its origins until circa AD 600. Offers a unique interdisciplinary, closely focused thematic approach and wide chronological scope making it an indispensible reference work on ancient Rome Includes several new developments on areas of research that are available in English for the first time Newly commissioned essays written by experts in a variety of related fields Original and up-to-date readings pertaining to the city of Rome on a wide variety of topics including Rome’s urban landscape, population, economy, civic life, and key events

Shopping in Ancient Rome
  • Language: en
  • Pages: 321

Shopping in Ancient Rome

This volume provides the first comprehensive account of the retail network in ancient Rome and investigates the diverse means by which goods were sold to consumers in the city. Holleran places Roman retail trade within the wider context of its urban economy and explores the critical relationship between retail and broader environmental factors.

Demography and the Graeco-Roman World
  • Language: en
  • Pages: 227

Demography and the Graeco-Roman World

Through a series of case studies this book demonstrates the wide-ranging impact of demographic dynamics on social, economic and political structures in the Graeco-Roman world. The individual case studies focus on fertility, mortality and migration and the roles they played in various aspects of ancient life. These studies - drawn from a range of populations in Athens and Attica, Rome and Italy, and Graeco-Roman Egypt - illustrate how new insights can be gained by applying demographic methods to familiar themes in ancient history. Methodological issues are addressed in a clear, straightforward manner with no assumption of prior technical knowledge, ensuring that the book is accessible to readers with no training in demography. The book marks an important step forward in ancient historical demography, affirming both the centrality of population studies in ancient history and the contribution that antiquity can make to population history in general.

Living with Risk in the Late Roman World
  • Language: en
  • Pages: 372

Living with Risk in the Late Roman World

Explores the ever-present experiences of risk that characterized the daily existence of individuals, communities, and societies in the late Roman world Living with Risk in the Late Roman World explores the ever-present experiences of risk that characterized the daily existence of individuals, communities, and societies in the late Roman world (late third century CE through mid-sixth century CE). Recognizing the vital role of human agency, author Cam Grey bases his argument on the concept of the riskscape: the collection of risks that constitute everyday lived experience, the human perception of those risks, and the actions that exploit, mitigate, or exacerbate them. In contrast to recent gra...

Working Lives in Ancient Rome
  • Language: en
  • Pages: 413

Working Lives in Ancient Rome

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A Companion to the Ancient Near East
  • Language: en
  • Pages: 528

A Companion to the Ancient Near East

The new edition of the popular survey of Near Eastern civilization from the Bronze Age to the era of Alexander the Great A Companion to the Ancient Near East explores the history of the region from 4400 BCE to the Macedonian conquest of the Persian Empire in 330 BCE. Original and revised essays from a team of distinguished scholars from across disciplines address subjects including the politics, economics, architecture, and heritage of ancient Mesopotamia and Egypt. Part of the Blackwell Companions to the Ancient World series, this acclaimed single-volume reference combines lively writing with engaging and relatable topics to immerse readers in this fascinating period of Near East history. T...

Work, Labour, and Professions in the Roman World
  • Language: en
  • Pages: 369

Work, Labour, and Professions in the Roman World

  • Type: Book
  • -
  • Published: 2016-10-11
  • -
  • Publisher: BRILL

The economic success of the Roman Empire was unparalleled in the West until the early modern period. While favourable natural conditions, capital accumulation, technology and political stability all contributed to this, economic performance ultimately depended on the ability to mobilize, train and co-ordinate human work efforts. In Work, Labour, and Professions in the Roman World, the authors discuss new insights, ideas and interpretations on the role of labour and human resources in the Roman economy. They study the various ways in which work was mobilised and organised and how these processes were regulated. Work as a production factor, however, is not the exclusive focus of this volume. Throughout the chapters, the contributors also provide an analysis of work as a social and cultural phenomenon in Ancient Rome.

A Companion to the City of Rome
  • Language: en
  • Pages: 772

A Companion to the City of Rome

A Companion to the City of Rome presents a series of original essays from top experts that offer an authoritative and up-to-date overview of current research on the development of the city of Rome from its origins until circa AD 600. Offers a unique interdisciplinary, closely focused thematic approach and wide chronological scope making it an indispensible reference work on ancient Rome Includes several new developments on areas of research that are available in English for the first time Newly commissioned essays written by experts in a variety of related fields Original and up-to-date readings pertaining to the city of Rome on a wide variety of topics including Rome’s urban landscape, population, economy, civic life, and key events

The Eternal Table
  • Language: en
  • Pages: 267

The Eternal Table

The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is m...