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Claire Macdonald Cookbook
Distilled from years of experience of cooking at the world-famous Kinloch Lodge on the Isle of Skye, Scotland, this is a celebratory collection of the very best of Claire Macdonald’s recipes. It ranges across soups, first courses, fish, poultry and game, meat, eggs, vegetables—both as a main course and a side dish—salads, pasta and rice, stocks, sauces, and breads, cakes, and puddings in every shape and form. Whether providing ideas for informal family fare, intimate gourmet meals, or special occasions, this cookbook is a remarkably reliable source of foolproof and marvelous recipes.
Two Homes
"Parents looking for a book about separation or divorce will find few offerings as positive, matter-of-fact, or child-centered as this one. . . . Simple, yet profoundly satisfying." – Booklist (starred review) At Mommy’s house, Alex has a soft chair. At Daddy’s house, Alex has a rocking chair. In each home, Alex also has a special bedroom and lots of friends to play with. But whether Alex is with Mommy or with Daddy, one thing always stays the same - Alex is loved. The gently reassuring text focuses on what is gained rather than what is lost when parents divorce, while the sensitive illustrations, depicting two unique homes in all their small details, firmly establish Alex’s place in both of them. Two Homes will help children - and parents - embrace even the most difficult of changes with an open and optimistic heart.
Sweet Things
' I can't imagine that I will ever enjoy writing anything as much as I've enjoyed writing this book. It contains the culinary subjects nearest to my heart - all sweet things.Puddings and preserves, cakes and biscuits, chocolates and fudges, ice creams and chewy meringues, they are all here...' Claire Macdonald runs a family hotel at Kinloch Lodge on the Isle of Skye. One of the highlights of every meal whether prepared for her husband and four children or for guests, is the sweet course. Sweet Things has a remarkable range and variety of unsurpassed puddings , gateaux, fruit mousses, jellies, tarts and crepes. Claire Macdonald also gives her favourite tried and trusted recipes for jams, chutneys and sweets, plus homemade cakes and biscuits for hearty highland teas.
Seasonal Cooking
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Lifting the Lid
Claire Macdonald is one of the best known figures in the culinary world today. A hugely successful and critically acclaimed cookery writer for over thirty years, she has garnered numerous awards and has appeared regularly on TV and at cookery demonstrations and courses all over the globe. In addition to all this, for forty years she ran the award-winning and internationally renowned Kinloch House Lodge on Skye. Cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine, Kinloch's restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011. In this book Claire looks back over four eventful decades to tell the story of how she...
More Seasonal Cooking
Claire Macdonald's fresh approach to food has won her a wide appreciative audience. With her husband , the high Chief of Clan Donald , Claire runs the charming and popular Kinloch Lodge Hotel on the Isle of Skye, where she combines her best seasonal ingredienrs with flair and ingenuity to create truly original dishes. In More Seasonal Cooking Claire shares with us some of her favourite recipes in a month-by-month sellection. From first courses such as asparagus timbales and pheasant, cumin and apricot soup, through nourishing and tasty dishes like ragout of lamb with lemon and saffron or monkfish baked with lime, to the justly famous range of Kinloch Lodge puddings, this is a timeless and irresistible collection from an outstanding and inspired cook.
Call the Nurse
For fans of James Herriot and Call the Midwife. A Wall Street Journal Bestseller. Over 100,000 sold. Gaelic fortitude meets a nurse’s compassion in these wonderful true stories from rural Scotland. “Julia MacLeod shares unique and enchanting experiences as a nurse in rural Scotland. Her stories will ring true with every nurse—or anyone—who has ever cared for a family or a community, whether in Scotland or America. Call the Nurse is a delightful read.” —LeAnn Thieman, author Chicken Soup for the Nurse's Soul Tired of the pace and noise of life near London and longing for a better place to raise their young children, Mary J. MacLeod (known to all as Julia) and her husband encountered their dream while vacationing on a remote island in the Scottish Hebrides. Enthralled by its windswept beauty, they soon were the proud owners of a near-derelict croft house—a farmer’s stone cottage—on “a small acre” of land. Mary assumed duties as the island’s district nurse. Call the Nurse is her account of the first enchanted years she and her family spent there, coming to know its folk as both patients and friends. Call the Nurse is a treasure of sweet nostalgia.
The Crumbs Family Cookbook
Fast family food that tastes wonderful! If your ravenous offspring are desperate for an after-school snack, and you need to rustle up a delicious (and filling) plateful of something tasty fast, this cookbook holds the answer to your prayers with a number of recipes that can be prepared from start to finish in less than 5 minutes. Likewise, if you’re expected to create an all-singing, all-dancing birthday tea, look no further. All situations and numbers (from one to a crowd) are catered for. Among these 150 recipes are ideas for weekday breakfasts and lazy brunches, speedy midweek suppers and leisurely weekend lunches, not to mention weekday lunch boxes (the bane of most working moms’ lives). There’s comfort food for those days when the world has conspired against you, and one-pot dishes that are especially useful if the dishwasher has broken. You’ll find recipes here to suit the fussiest of eaters, veggies, and carnivores, dishes to suit those with a sweet tooth, and new ways with everyone’s store-cupboard standbys—pasta and pesto.
