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Advances in Food Security and Sustainability
Advances in Food Security and Sustainability, Volume Five, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements.
The Global Food Crisis
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of b...
Food from Peace
Includes statistics.
Advances in Food Security and Sustainability
Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with chapters in this release covering the Significance of Short Food Supply Chains During Pandemic Times, Food Security Challenges and Opportunities in Indonesia Post COVID-19, Understanding the genetic diversity and association mapping of nutritional traits in graminaceous crops: Progress and prospects, and Traditional foods and food security: Actors, production, and the challenge of integration into markets before and after the pandemic. - Contains expertise from leading contributors on presented topics - Covers a vast array of subjects related to food security and sustainability - Explores challenges related to protecting environmental resources while also meeting human nutritional requirements
From Poverty to Power
Offers a look at the causes and effects of poverty and inequality, as well as the possible solutions. This title features research, human stories, statistics, and compelling arguments. It discusses about the world we live in and how we can make it a better place.
Grace at the Table
For Bread for the World's 25th anniversary, the founding and current presidents have written a primer on the causes and cures of hunger. Weaving together the complex global issues involved, the book explains what individuals can do to affect public policy and take action on a personal level.
Hunger 1992
Bread for the World Institute on Hunger & Development. The report, co-sponsored by other anti-hunger groups, illustrates through ten case studies of specific projects & programs "ideas that work" to alleviate U. S. & world hunger, or that have shown enough promise to justify further pursuit. Each essay examines the pitfalls involved & whether success can be duplicated elsewhere. Topics include the "green revolution," sustainable & participatory development, U. S. domestic food programs, international food aid, reforming economies without hurting poor people, demilitarization, & citizen advocacy. The report updates information presented in the previous volume, "Hunger 1990," on hunger in North & South America, Africa, Asia, & the Middle East, & features statistical tables, bibliography, glossary, & topical index. A new section examines the Soviet Union & Eastern Europe. Contributors include John Mellor, Patricia Kutzner, Don Reeves, Remy Jurenas, Gayle Smith, Barbara Murock, Patience Elabor-Idemudia, the editors, & other Bread for the World Institute Staff. Intended for concerned citizens, secondary school & college instructors & students, opinion-shapers, & policy-makers.
The Impact of Climate Change and Bioenergy on Nutrition
Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising pric...
Imagining the Unimaginable
World War I had a profound influence on the aesthetics and politics of Russian culture, perhaps even more than the revolution. Looking at how the war changed Russian culture, especially visual art, Cohen shows how the wartime environment allowed iconoclastic modern art to flourish.
