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Advances in Medical Biology
  • Language: en
  • Pages: 292

Advances in Medical Biology

  • Type: Book
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  • Published: 1994
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  • Publisher: IOS Press

This text presents the final reports of the 17 research groups supervised by the CEC programme COMAC-BIOLOGY, relating applications such as: standardization of diagnostic procedures; application of new biological techniques to health problems; sharing of technologies and reagents; provision of special biological systems; evaluation of effectiveness of measures aiming at health care; and collection, storage and dissemination of information.

Epidemiology
  • Language: en
  • Pages: 382

Epidemiology

  • Type: Book
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  • Published: 1994
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  • Publisher: IOS Press

Epidemiology is the study of the distribution and determinants of health-related states or events in specified populations, and the application of this to the control of health.

Musical Armchair Travels
  • Language: en
  • Pages: 78

Musical Armchair Travels

  • Type: Book
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  • Published: 2017-08-31
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  • Publisher: Unknown

This unique training package includes a training DVD, practical session guidelines and six music CDs to enable staff to facilitate engaging and therapeutic, music-based activities for aged care clients.

The Collected Stories of Colette
  • Language: en
  • Pages: 605

The Collected Stories of Colette

None

Collected Stories of Colette
  • Language: en
  • Pages: 628

Collected Stories of Colette

The Collected Stories of Colette beings together in one volume for the first time in any language the comprehensive collection of short stories by the novelist known worldwide as Colette, and now acknowledged, with Proust, as the most original French narrative writer of the first half of our century. of the one hundred stories gathered here, thirty-one appear for the first time in English and another twenty-nine have been newly translated for this volume.

Instant Controlled Pressure Drop (D.I.C.) in Food Processing
  • Language: en
  • Pages: 191

Instant Controlled Pressure Drop (D.I.C.) in Food Processing

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly appropriate for an ever-growing number of uses and with a wide range of raw materials. Some examples are post-harvesting and drying of fruits and vegetables; cereal steaming; extraction of essential oils and active molecules, where D.I.C. may be combined with supercritical fluids, ultrasound or microwaves; and the hydrolysis of cellulose and the transesterification of lipids. This book presents a com...

Retrospective Evaluation of Occupational Exposures in Epidemiology
  • Language: en
  • Pages: 140

Retrospective Evaluation of Occupational Exposures in Epidemiology

  • Type: Book
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  • Published: 1993
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  • Publisher: Unknown

None

Claudine Married
  • Language: en
  • Pages: 178

Claudine Married

  • Type: Book
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  • Published: 2011-06-08
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  • Publisher: Random House

THE STORIES THAT INSPIRED THE FILM COLETTE, out Jan 2019. The third book in Colette's enchanting Claudine series. Following the excitement of a shared life in Paris, Claudine's marriage to Renaud has settled into a stale pattern of bickering conversations and mutual inattention. Just as Claudine begins to fear herself confined to a stifled existence, a chance meeting with a friend's wife, the beautiful Rezi, draws her into an impassioned and heartbreaking affair. In Claudine Married Claudine pits her uniquely sensuous spirit against the challenges of married life and the conflicts of forbidden love in one of Colette's most moving and powerful novels.

The Last of Cheri
  • Language: en
  • Pages: 130

The Last of Cheri

Having served in the army during the war, Cheri returns to Paris haunted by memories of his carefree youth. In the 1920s he finds it impossible to settle down to a new life with his efficient and entrepreneurial wife and friends."

Enhancing Extraction Processes in the Food Industry
  • Language: en
  • Pages: 570

Enhancing Extraction Processes in the Food Industry

  • Type: Book
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  • Published: 2016-04-19
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  • Publisher: CRC Press

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a