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Advances in Medical Biology
  • Language: en
  • Pages: 292

Advances in Medical Biology

  • Type: Book
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  • Published: 1994
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  • Publisher: IOS Press

This text presents the final reports of the 17 research groups supervised by the CEC programme COMAC-BIOLOGY, relating applications such as: standardization of diagnostic procedures; application of new biological techniques to health problems; sharing of technologies and reagents; provision of special biological systems; evaluation of effectiveness of measures aiming at health care; and collection, storage and dissemination of information.

Epidemiology
  • Language: en
  • Pages: 382

Epidemiology

  • Type: Book
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  • Published: 1994
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  • Publisher: IOS Press

Epidemiology is the study of the distribution and determinants of health-related states or events in specified populations, and the application of this to the control of health.

Instant Controlled Pressure Drop (D.I.C.) in Food Processing
  • Language: en
  • Pages: 191

Instant Controlled Pressure Drop (D.I.C.) in Food Processing

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology has been shown to be highly appropriate for an ever-growing number of uses and with a wide range of raw materials. Some examples are post-harvesting and drying of fruits and vegetables; cereal steaming; extraction of essential oils and active molecules, where D.I.C. may be combined with supercritical fluids, ultrasound or microwaves; and the hydrolysis of cellulose and the transesterification of lipids. This book presents a com...

Retrospective Evaluation of Occupational Exposures in Epidemiology
  • Language: en
  • Pages: 140

Retrospective Evaluation of Occupational Exposures in Epidemiology

  • Type: Book
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  • Published: 1993
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  • Publisher: Unknown

None

Enhancing Extraction Processes in the Food Industry
  • Language: en
  • Pages: 558

Enhancing Extraction Processes in the Food Industry

  • Type: Book
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  • Published: 2016-04-19
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  • Publisher: CRC Press

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

La Petite illustration
  • Language: fr
  • Pages: 312

La Petite illustration

  • Type: Book
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  • Published: 1921
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  • Publisher: Unknown

None

Le retour
  • Language: fr
  • Pages: 46

Le retour

  • Type: Book
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  • Published: 1921
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  • Publisher: Unknown

None

Les ailes brisées
  • Language: fr
  • Pages: 802

Les ailes brisées

  • Type: Book
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  • Published: 1921
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  • Publisher: Unknown

Reveals how recurring patterns in nature are accounted for by a single governing principle of physics, explaining how all designs in the world from biological life to inanimate systems evolve in a sequence of ever-improving designs that facilitate flow--

Gazet sifon ble lavwa ka bay
  • Language: fr
  • Pages: 396

Gazet sifon ble lavwa ka bay

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

None

Théâtre
  • Language: fr
  • Pages: 324

Théâtre

  • Type: Book
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  • Published: 1921
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  • Publisher: Unknown

None