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This study provides a guide to & analysis of the intricate web of policies & institutions that now impact on grassland degradation & sustainable development in China's pastoral region. It also reveals broader insights into how China grapples with complex ecological & livelihood problems as it rapidly modernises & develops.
The book fills an important gap in understanding the process of economic transformation by providing a comprehensive and in-depth micro-level analysis of industrial transition. . . The book is highly recommended for those who are working on or studying the Chinese economic transformation focusing especially on industry and its transition. Ligang Song, Economic Record As the authors admit, the wool industry may seem a rather obscure choice (p. 23). Yet this is a book of interest to a much wider relationship than agro-business specialists. It provides a meticulous case-study of one industry which illuminates a number of broader issues currently under discussion in the China studies field. . . ...
China's emergence as a "beef giant" has enormous implications for the world beef market. The first up-to-date and full scale analysis of the booming beef industry of China, which produces a phenomenal five times more beef than Australia.The product of several years of fieldwork and university research, a collaboration with recognised industry authorities here and in China. Abundantly illustrated.John Longworth is the author of Beef in Japan published in 1983.
This book unravels the complexities of the grassland systems of Mongolia and northern China, identifying the ways in which policies and incentives can be strengthened to improve grassland condition and herder livelihoods. Offering a comparative analysis of policies and incentives, chapters argue for a mix of incentives and associated policy measures to benefit both grassland conditions and herder lifestyles.
The Neurocognition of Language is the first critical overview of the cognitive neuroscience of language, one of the fastest-moving and most exciting areas in language research today. And it is a necessity for anyone requiring a summary of our current understanding of the relation between language and the brain. It brings together human language experts who discuss the representations and structures of language as well as the cognitive architectures that underlie speaking, listening, and reading. In addition to valuable reviews of existing brain imaging literature on word and sentence processing and contributions from brain lesion data, this book provides a basis for future brain imaging rese...
Thirty years have passed since the beginning of the reform era in China which saw important changes in agriculture and rural organizations, but it is clear that certain entrenched legacies from pre-reform China still linger on even after WTO accession, most importantly the key role played by state actors and politics in the development of markets in rural China. Although increasingly diversified markets have emerged for major agricultural inputs and products, their development cannot be understood without taking this role into account. Against this backdrop, the contributors to this book offer a fresh account of rural politics and markets, consciously linking these two realms and highlightin...
Sustainable Development in Hong Kong provides a unique and pioneering examination of what the application of the ideas of sustainable development implies for Hong Kong with all its exceptional characteristics, political, social, ecological, and especially its very high urban density. The book brings together, for the first time, a broad cross-section of 21 public and private sector specialists in the many and varied aspects of sustainable development. In so doing, it demonstrates the breadth and depth of local knowledge and expertise in the subject, as well as the wide range of concepts and issues that will have to be considered and interests reconciled, for the concept to be fully implement...
In this book an international group of scholars examines China's acceptance and ultimate rejection of Soviet models and practices in economic, cultural, social, and other realms.
From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugeni...