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Feeding People is Easy
  • Language: en
  • Pages: 193

Feeding People is Easy

Here is a completely fresh approach to all our food problems, both global and individual - and one that is entirely positive. Despite acknowledging that our presentplight is horrendous - far worse than governments or leaders of industry care to recognize - Tudge demonstratesthat the future could still be glorious.It should not be difficult to to feed the world to the highest standards both of nutritionand gastronomy and to do so forever without cruelty to livestock, or wrecking communities and landscapes.

The Day Before Yesterday
  • Language: en
  • Pages: 408

The Day Before Yesterday

The proper sense of time, the author argues, is one which allows us to appreciate the world in general and perceive what we are doing to it. Tudge (former Features Editor of New Scientist) keeps his eye firmly on the processes that formed humankind and that still affect our lives.

The Variety of Life
  • Language: en
  • Pages: 684

The Variety of Life

Whatever living thing the reader comes across, from E coli to an oak tree or an elephant, this volume aims to show what kind of creature it is, and how it relates to all the others. Yet there are far too many creatures to present merely as a catalogue.

The Secret Life of Trees
  • Language: en
  • Pages: 622

The Secret Life of Trees

  • Type: Book
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  • Published: 2006-07-06
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  • Publisher: Penguin UK

The author travels from his own back garden around the world to explore the beauty, variety and ingenuity of trees everywhere, from how they live so long to how they talk to each other, and why they came to exist in the first place.

The Time Before History
  • Language: en
  • Pages: 372

The Time Before History

Chronicles the period in evolution during which human beings progressed from simians to hominids, citing the pivotal roles of climate, ecology, and geological movements while predicitng future changes.

The Second Creation
  • Language: en
  • Pages: 364

The Second Creation

The cloning of Dolly in 1996 from the cell of an adult sheep was a pivotal moment in history. For the first time, a team of scientists, led by Ian Wilmut and Keith Campbell, was able to clone a whole mammal using a single cultured adult body cell, a breakthrough that revolutionized three technologies--genetic engineering, genomics, and cloning by nuclear transfer from adult cells—and brought science ever closer to the possibility of human cloning. In this definitive account, the scientists who accomplished this stunning feat explain their hypotheses and experiments, their conclusions, and the ethical and scientific ramifications of their work. Written with award-winning science writer Colin Tudge, The Second Creation is a landmark work that details the most exciting and challenging scientific discovery of the twentieth century.

The Tree
  • Language: en
  • Pages: 482

The Tree

  • Type: Book
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  • Published: 2007-10-23
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  • Publisher: Crown

A blend of history, science, philosophy, and environmentalism, The Tree is an engaging and elegant look at the life of the tree and what modern research tells us about their future. There are redwoods in California that were ancient by the time Columbus first landed, and pines still alive that germinated around the time humans invented writing. There are Douglas firs as tall as skyscrapers, and a banyan tree in Calcutta as big as a football field. From the tallest to the smallest, trees inspire wonder in all of us, and in The Tree, Colin Tudge travels around the world—throughout the United States, the Costa Rican rain forest, Panama and Brazil, India, New Zealand, China, and most of Europe...

The Tree
  • Language: en
  • Pages: 490

The Tree

  • Type: Book
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  • Published: 2006
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  • Publisher: Crown

Publisher description

Why Genes Are Not Selfish and People Are Nice
  • Language: en
  • Pages: 281

Why Genes Are Not Selfish and People Are Nice

  • Type: Book
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  • Published: 2013-03-21
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  • Publisher: Floris Books

The modern world is dominated by ideas that are threatening to kill us: that life is one long battle from conception to grave; that all creatures, including human beings, are driven by their selfish DNA; that the universe is just stuff, for us to use at will. These ideas are seen as emerging from science and hard-nosed philosophy, and become self-fulfilling. They have led us to create a world in perpetual strife,that is unjust and in many ways precarious. This remarkable book by an experienced author and thinker argues there's another way of looking at the world that is just as rooted in modern science, and yet says precisely the opposite: that life is in fact cooperative; all creatures, including human beings, are basically nice; that there's more to the 'stuff' of the world than meets the eye. This book is both a powerful call to rethink our assumptions, and a message of hope for those who believe we're doomed to self-destruction.

Good Food for Everyone Forever
  • Language: en

Good Food for Everyone Forever

Everyone who is ever likely to be born on to this planet could be fed to the highest standards of nutrition and gastonomy -- and this could be done without cruelty, or destroying our fellow creatures. By 2050 we will need to feed 9.5 billion people -- which is as big as the world population is ever likely to get. To achieve this we need only to design farming expressly for the purpose -- what in this book called "Enlightened Agriculture".