Confectioners

Confectioners Journal

• Categories: Candy industry

• Type: Book
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• Published: 1926
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• Publisher: Unknown

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The Art of the Confectioner

• Author(s): Ewald Notter

• Categories: Cooking

• Type: Book
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• Published: 2012-04-17
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• Publisher: John Wiley & Sons

A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overv...

Practical Pastry

• Author(s): Frederick T. Vine

• Categories: Pastry

• Type: Book
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• Published: 1894
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• Publisher: Unknown

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Confectioners' and Bakers' Gazette

• Type: Book
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• Published: 1914
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• Publisher: Unknown

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The Practical Confectioner, Embracing the Whole System of Pastry, and Confectionery, in All Their Various Branches; Containing Upwards of 260 Genuine and Valuable Receipts, Etc. [With Plates.]

• Author(s): James COX (Confectioner.)

• Type: Book
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• Published: 1822
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• Publisher: Unknown

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