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Oyster Seekers
Think of Whitstable and you think of oysters. Think of oysters and you think of Wheelers. The original Wheelers, which spawned the most successful group of fish restaurants in the world, is still tucked away in this quiet Kent fishing village. This beautiful, inspiring cookbook is full of tales of the sea, mouthwatering recipes, and hints and tips on how to prepare your seafood, so that you'll never be frightened when faced with cooking a fresh fish again.
Oyster Cookery
Connoisseurs may insist that the only way to eat an oyster is on the half-shell, but Sharon Montoya-Welsh has other ideas. An oyster enthusiast and advocate, she demonstrates that oysters lend themselves to a host of delicious preparations, and as an award-winning cook, she's got the recipes to prove it. "Oyster Cookery" contains dozens of both traditional and modern ways to prepare this delectable bivalve, as well as recipes from around the world and new twists on old favorites.
Oysters
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
The Oyster
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Oyster: Where, How And When To Find, Breed, Cook And Eat It 2 Eustace Clare Grenville Murray Trubner, 1863 Cookery (Oysters); Cooking (Oysters); Oysters
The Oyster Catcher
It's sink or swim in the search for love. . . Ebook bestseller The Oyster Catcher is Jo Thomas's first irresistibly feel-good novel, set on the coast of Ireland. 'A world you long to live in with characters you love' Katie Fforde Dooleybridge, County Galway: the last place Fiona Clutterbuck expects to end up, alone, on her wedding night. But after the words 'I do' have barely left her mouth, that's exactly where she is - with only her sequined shoes and a crashed camper van for company. One thing is certain: Fi can't go back. So when the opportunity arises to work for brooding local oyster farmer, Sean Thornton, she jumps at the chance. Now Fi must navigate suspicious locals, jealous rivals ...
Oyster
“Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course, love-making and cuisine.”
The Oyster
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Rick Stein’s Secret France
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Oysters
185 delectable recipes, and every elusive fact and helpful hint about oysters.
