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Oyster Cookery
Connoisseurs may insist that the only way to eat an oyster is on the half-shell, but Sharon Montoya-Welsh has other ideas. An oyster enthusiast and advocate, she demonstrates that oysters lend themselves to a host of delicious preparations, and as an award-winning cook, she' s got the recipes to prove it. "Oyster Cookery" contains dozens of both traditional and modern ways to prepare this delectable bivalve, as well as recipes from around the world and new twists on old favorites.
Legendary Locals of the Long Beach Peninsula
Geographic isolation, abundant natural resources, and the challenging climate of Washington's Long Beach Peninsula have shaped the strong character, individuality, and creativity of those who live there--from the First Peoples of the Chinook Nation to the eclectic, ever-growing population of the 21st century. Along the Columbia River, the salmon industry has spawned leaders such as P.J. McGowan, John Kola, and Jessie Marchand. On Willapa Bay, oyster workers and cranberry growers like Meinert Wachsmuth, Ira Murakami, Charles Nelson, Jim Crowley, and Malcolm McPhail have struggled to understand and protect their fragile environment. Entrepreneurs like John Morehead, Mary Lou Mandel, Keleigh Schwartz; legislator Sid Snyder; surf rescuer Doug Knutzen; and artist Eric Wiegardt have each played a role in shaping this unique area. Legendary Locals of the Long Beach Peninsula chronicles the generations of inhabitants who have celebrated the distinctiveness of their communities even as they have endeavored to cooperate in sculpting their future.
Wild Women in the Kitchen
Combines recipes with profiles of famous women and the dishes that they inspired the authors to create
Publishers Directory
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Oyster Cookery
Connoisseurs may insist that the only way to eat an oyster is on the half-shell, but Sharon Montoya-Welsh has other ideas. An oyster enthusiast and advocate, she demonstrates that oysters lend themselves to a host of delicious preparations, and as an award-winning cook, she's got the recipes to prove it. "Oyster Cookery" contains dozens of both traditional and modern ways to prepare this delectable bivalve, as well as recipes from around the world and new twists on old favorites.
Books in Print
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National Fisherman
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Witch House
Available for the first time in hardcover with the lost prologue, excerpts from letters, several short stories, and an interview.
