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Coercion in Psychiatry: Epidemiology, Effects and Prevention
  • Language: en
  • Pages: 179
Psycho-immunology and HIV Infection
  • Language: en
  • Pages: 184

Psycho-immunology and HIV Infection

None

Psychosocial Interventions in Patients with Cancer and Coronary
  • Language: en
  • Pages: 94

Psychosocial Interventions in Patients with Cancer and Coronary

  • Type: Book
  • -
  • Published: 1993-06-01
  • -
  • Publisher: CRC Press

None

Cumulative Book Index
  • Language: en
  • Pages: 2328

Cumulative Book Index

  • Type: Book
  • -
  • Published: 1995
  • -
  • Publisher: Unknown

A world list of books in the English language.

Geschiedenis van Pesse (set)
  • Language: en
  • Pages: 664

Geschiedenis van Pesse (set)

  • Type: Book
  • -
  • Published: 2022-02-05
  • -
  • Publisher: Barkhuis

In het eerste deel van Geschiedenis van Pesse komen landschap en archeologisch onderzoek aan bod. In het tweede deel worden de marke, erven en bewoners behandeld.

Brinkman's catalogus van boeken en tijdschriften
  • Language: nl
  • Pages: 1252

Brinkman's catalogus van boeken en tijdschriften

  • Type: Book
  • -
  • Published: 2001
  • -
  • Publisher: Unknown

With 1901/1910-1956/1960 Repertoium is bound: Brinkman's Titel-catalohus van de gedurende 1901/1910-1956/1960 (Title varies slightly).

Zentralblatt Fu R Bakteriologie
  • Language: en
  • Pages: 576

Zentralblatt Fu R Bakteriologie

  • Type: Book
  • -
  • Published: 1989
  • -
  • Publisher: Unknown

None

Food Microbiology
  • Language: en
  • Pages: 2226

Food Microbiology

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.

Boekblad
  • Language: nl
  • Pages: 858

Boekblad

  • Type: Book
  • -
  • Published: 1995
  • -
  • Publisher: Unknown

None