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Food and Nutritional Care in Hospitals
Disease-related undernutrition in hospitals is reaching significant levels in European countries, and there have been a number of national initiatives to address this problem. This report reviews current practice and seeks to highlight problems in service provision. It identifies five barriers to proper nutritional care in hospitals common throughout Europe and makes recommendations to promote good practice guidelines for nutritional care and support in hospitals. It is based on the findings of a study carried out by a group of experts on nutrition programmes in hospitals, on behalf of the the Committee of Experts on Nutrition, Food and Safety and Consumer Health.
Forum on Functional Food
On cover: Health protection of consumers
Handbook of Anthropometry
Anthropometry is the physical measurement of linear growth and body composition. In this handbook all facets and features of anthropometry are described. Each chapter includes applications to other areas of health and disease.
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Manual of Dietetic Practice
The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes: The latest developments and scientific evidence in the field New data on nutrition and h...
