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Anatomy of Muscle Building
A ground-breaking series featuring amazing computer-generated 3D anatomical images highlighting key muscle groups.
Anatomy of Stretching
Get healthy without getting hurt! In Anatomy of Stretching, renowned trainer Craig Ramsay shows every exerciser how to get limber and prevent injury. It doesn’t matter if you’re a fitness novice or an elite athlete. You should be starting each workout exactly the same way--with a stretching regimen designed to warm up your body and help you achieve a new personal best each time. Without the expertise of a professional trainer and without an expert’s understanding of muscle anatomy, it can be hard to know what exercises are best. In Anatomy of Stretching, renowned trainer Craig Ramsay shows every exerciser how to get limber and prevent injury. In Anatomy of Stretching, you'll learn when...
Journal
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Prose of Allan Ramsay
Transforming academic and popular understanding of this pivotal but, until now, largely under-researched literary figure, this volume offers the first full and consistent edition of Allan Ramsay's prose. The volume contains all extant prose writings, from both manuscript and print sources. As well as all known letters, the volume includes prefaces, dedications and advertisements for Ramsay's major collections. It also contains Ramsay's anonymously-published Some Few Hints in Defence of Dramatical Entertainments, the full text of his influential collection of Scots Proverbs and significant prose from manuscript sources, including Ramsay's account of Edinburgh's Porteous Riots in April 1736 and notes on contemporary plays. In these works, we see Ramsay's consistent and steadfast commitment to preserving Scottish literary culture, and gain a privileged insight into Ramsay's personality, his priorities, ambitions and core beliefs.
Food, Nutrition and the Media
Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?
The London Gazette
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