You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
In Artistic Reconfigurations of Rome Kaspar Thormod examines how visions of Rome manifest themselves in artworks produced by international artists who have stayed at the city’s foreign academies. Structured as an alternative guide to Rome, the book represents an interdisciplinary approach to creating a dynamic visual history that brings into view facets of the city’s diverse contemporary character. Thormod demonstrates that when artists successfully reconfigure Rome they provide us with visions that, being anchored in a present, undermine the connotations of permanence and immovability that cling to the ‘Eternal City’ epithet. Looking at the work of these artists, the reader is invited to engage critically with the question: what is Rome today? – or perhaps better: what can Rome be?
Basics Landscape Architecture 03: Visual Communication will enable landscape architects to understand why a range of visual communication skills are essential to inform a design process.
Designer Portraits is the striking evidence of how author Melchior Imboden views the world. Numerous exhibitions and jury activities have brought him in contact with colleagues in graphic and poster design from all over the world. With this publication
None
In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of worldwide experts in the fields of food planning and urban agriculture. This volume, therefore, provides an overview of the latest, state-of-the-art research in the field, drawing from areas such as spatial planning, urban design, governance, social innovation, entrepreneurship, and local initiatives, among others, to represent the current knowledge base for creating sustainable urban food projects.
This book directly links the notion of the commons with different design praxes, and explores their social, cultural, and ecological ramifications. It draws out material conditions in four areas of design interest: social design, commons and culture, ecology and transdisciplinary design. As a collection of positions, the diversity of arguments advances the understanding of the commons as both concepts and modes of thinking, and their material translation when contextualised in the domain of design questions. In other words, it moves abstract social science concepts towards concrete design debates. This text appeals to students, researchers and practitioners working on design in architecture, architecture theory, urbanism, and ecology.
In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of worldwide experts in the fields of food planning and urban agriculture. This volume, therefore, provides an overview of the latest, state-of-the-art research in the field, drawing from areas such as spatial planning, urban design, governance, social innovation, entrepreneurship, and local initiatives, among others, to represent the current knowledge base for creating sustainable urban food projects.
Garden festivals are often a testing area for new ideas for landscape designers. On a small scale designers can experiment with innovative materials and explore emerging tendencies. The International Garden Festival in Métis in northern Quebec is probably the best-known festival in North America. This publication will explain the role of garden festivalsin landscape design and present a selection of 25 gardens from Métis.