Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

The New Seaweed Cookbook
  • Language: en
  • Pages: 178

The New Seaweed Cookbook

Recent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, nature’s richest source of iodine and loaded with minerals, addresses all these concerns. In this combination cookbook and food guide, Crystal June Madeira explains the properties of each variety of seaweed—kombu, nori, arame, wakame, and dulse–and provides simple instructions for its preparation in delicious recipes such as Lime Cumin Aioli, Sautéed Wakame and Green Beans, Summer Chicken Soup with Sea Palm, and Baked Figs with Honey L...

The New Seaweed Cookbook, Second Edition
  • Language: en
  • Pages: 177

The New Seaweed Cookbook, Second Edition

This beautifully illustrated new edition of The New Seaweed Cookbook is a must-have collection of 106 delicious recipes featuring the rich and deeply nourishing flavors of sea vegetables of all kinds. Known for its healing properties in detoxifying the body and reducing inflammation, seaweed is the most abundant food on Earth—a nutrient-dense super food with a long history of medicinal uses. Author and chef Crystal June Maderia provides exciting options—such as Hijiki Caviar; Roast Lamb with Mint, Arame, and Kumquat Jam; Maple Toffee with Black Cumin—for vegans and meat-eaters and everyone in between. Her recipes are formulated to complement healing diets—including those suggested fo...

The Vermont Non-GMO Cookbook
  • Language: en
  • Pages: 408

The Vermont Non-GMO Cookbook

The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates the region’s esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes. The recipes, which encourage readers to think organic and non-GMO eating first, include: Avocado, Jalapeño, and Cheddar Cheese Cornbread Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons Oven-Roasted Organic Pulled Pork Sandwiches with...

Gemology
  • Language: en
  • Pages: 192

Gemology

  • Type: Book
  • -
  • Published: 1932
  • -
  • Publisher: Unknown

None

Vermont Life
  • Language: en
  • Pages: 894

Vermont Life

  • Type: Book
  • -
  • Published: 2007
  • -
  • Publisher: Unknown

None

Explorer's Guide Vermont (Fourteenth Edition)
  • Language: en
  • Pages: 898

Explorer's Guide Vermont (Fourteenth Edition)

Guiding you to the best of everything in Vermont for over 30 years! Although Explorer’s Guide Vermont covers the entire Green Mountain State, the authors pride themselves on their detailed coverage of the state’s less-traveled areas, especially the Northeast Kingdom. You’ll also find in-depth descriptions of major Vermont destinations like Burlington, Brattleboro, Manchester, and Woodstock. They always highlight the most interesting and rewarding places to visit, whether on back roads or in bigger cities—artists’ studios, family farms, and historic sites among them. This guide provides great recommendations for every activity you’re looking for—mountain and road biking; hiking and swimming; skiing, snowshoeing, and snowboarding; horseback riding, fishing, and paddling—and many more, both on and off the beaten track.

Backroads & Byways of Vermont (First Edition) (Backroads & Byways)
  • Language: en
  • Pages: 352

Backroads & Byways of Vermont (First Edition) (Backroads & Byways)

An all new guide to the scenic routes of Vermont Vermont is bigger than it looks. This may be one of the country’s smallest states but the more you drive here, the more beauty you uncover. While drives do include popular resort towns, the focus is on getting away from tourist hubs. This brand- new first edition suggests drives through covered bridges to high roads with unexpected vistas, to waterfalls and swimming holes, to crafts studios and farms selling their own eggs or cheese or even prize- winning beer. See the Green Mountains with peaks rising more than 4,000 feet in places, or take in the orchard- patched hillsides and riverbanks spread along the floor of the Lake Champlain Valley. With clear, curated, field- tested navigation, easy- to- read maps, beautiful photography, and recommendations for lodging, dining, and more, this guide will help you make the most of every mile of your journey in Vermont.

Narrative of a Voyage to Maderia, Teneriffe, and Along the Shores of the Mediterranean
  • Language: en
  • Pages: 676
Explorer's Guide Vermont (Fifteenth Edition)
  • Language: en
  • Pages: 581

Explorer's Guide Vermont (Fifteenth Edition)

Guiding you to the best of everything in Vermont for over 30 years! Back in its fifteenth edition, Explorer’s Guide Vermont endures as the most comprehensive and up- to- date guide to this popular New England state. With it in hand, experience the many natural and cultural wonders that make Vermont such a timeless, year- round vacation destination. Although Explorer’s Guide Vermont covers the entire Green Mountain State, the authors pride themselves on their detailed coverage of the less- traveled areas, especially the Northeast Kingdom. You’ll also find in- depth descriptions of major Vermont destinations like Burlington, Brattleboro, Manchester, and Woodstock. They highlight the most interesting and rewarding places to visit, whether on back roads or in bigger cities— artists’ studios, family farms, and historic sites among them. This guide provides great recommendations for every activity—biking; hiking and swimming; skiing, snowshoeing, and snowboarding; horseback riding, fishing, and paddling— and many more, both on and off the beaten track.